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- Moreover, any possible influence of visual and auditory aspects of foods and drinks might take place at different stages of the food experience. Visual cues are perceived when foodstuffs are outside of the mouth. Auditory cues are typically primarily perceived when we are actually consuming food.
www.ncbi.nlm.nih.gov/books/NBK92852/
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Oct 1, 2023 · Various food-relevant visual cues, including the colour of food/drinks, of food and beverage packaging, of the glassware/cup, of the plateware, of the cutlery, and of the environment, all appear capable of affecting flavour perception, at least under a subset of conditions (Spence, 2015a).
Feb 22, 2021 · Specifically, four experiments examine the effects of sequentially encountered visual and olfactory sensory cues on food taste perception. We theorize and find empirical evidence that an olfactory cue benefits from first encountering a visual cue, but not vice versa.
- Dipayan Biswas, Lauren I. Labrecque, Donald R. Lehmann
- 25
- 2021
- 22 February 2021
Oct 15, 2020 · This systematic overview tries to link scientific knowledge on human perception and appreciation mechanisms to culinary practices. We discuss the roles of the human senses during eating, starting out with basic mechanisms of taste and smell perception, up to principles of aesthetics.
- Hendrik N.J. Schifferstein, Barry M. Kudrowitz, Carola Breuer
- 2020
Mar 26, 2015 · The latest research by psychologists and cognitive neuroscientists increasingly reveals the complex multisensory interactions that give rise to the flavor experiences we all know and love, demonstrating how they rely on the integration of cues from all of the human senses.
- Charles Spence
- 2015
Dec 10, 2020 · We differentiate between object processed and spatially processed visual design cues in food choice contexts and show how they affect behavioural outcomes through a range of psychological...
In this chapter, we review the contribution of visual and auditory cues to the multisensory perception of food. Moreover, any possible influence of visual and auditory aspects of foods and drinks might take place at different stages of the food experience.
Sep 20, 2023 · This article addresses the psycho-social attitude toward food perception using three prior studies to show that cognitive processes play an important role in food perception.
