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- After chopping your broccoli into florets, bring a large stockpot of water to a boil. Depending on how much broccoli you have, you shouldn’t need more than a gallon of water. Add a pinch of salt and add your florets in batches, not adding so much that the water stops boiling. Cook for 15 to 30 seconds, until the color turns bright green.
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Method #3: Microwave. Rating: 5.5/10 About this method: After prepping the broccoli, I placed the florets in a large microwave-safe bowl with 3 tablespoons of water. I covered the broccoli with a damp paper towel and microwaved on high for 5 minutes, until it was bright green and crisp-tender.
- How To Cook Broccoli, 5 Ways
Toss the broccoli florets and stems with a few teaspoons of...
- How To Cook Broccoli, 5 Ways
- How to Cook Broccoli
- Don’T Forget The Stalks!
- Broccoli Recipes
Before anything else, you’ll want to rinse the broccoli and cut it into evenly-sized florets. Save the very bottom stalks for later.
Broccoli stalks are often thrown out, but they’re just as healthy, delicious, and edible as the florets. To make use of the stalks, simply trim or peel off the tough outer layer with a paring knife or vegetable peeler and slice them into thin rounds or strips. You can then cook the stalks using any of the above methods, but they may require a littl...
If you need some inspiration for mouthwatering broccoli recipesnow that you’re an expert at cooking it, look no further than these options: 1. Grilled Broccoli Salad 2. 30-Minute Broccoli Cauliflower Soup 3. Lightened Up Broccoli Casserole 4. Vegan Beef And Broccoli
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May 28, 2024 · To blanch broccoli, first cut the broccoli into florets if it’s not already. Then, bring a large pot of water to a boil. Fill a large bowl with ice cubes and cold water while you wait for the pot of water to heat up. Next, add the broccoli florets to the boiling water and let them cook for 2-3 minutes.
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May 22, 2024 · Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper. Roast in the preheated oven until broccoli is tender and lightly browned, about 18 to 20 minutes.
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Mar 21, 2021 · Blanching broccoli is super easy. First, you boil a pot of salted water over high heat. Then gently place the broccoli into the rapidly boiling water. Boil for 2 to 3 minutes depending on the size of the florets. While the broccoli is cooking, set aside a large bowl of cold water with ice cubes nearby.
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Sep 30, 2019 · Add the broccoli florets, and season with salt and pepper (or any other seasonings you want). Increase heat to medium-high heat. Sauté broccoli until it starts to turn bright green and brown a bit.
Nov 9, 2023 · Toss the broccoli florets and stems with a few teaspoons of oil and 1/2 teaspoon of salt. Spread the broccoli on a foil-lined baking sheet in a single layer. Roast for 20 to 25 minutes, until the broccoli is crunchy and you can see deep caramelized brown spots.
