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  1. Feb 9, 2024 · A standard pie pan is a 9-inch round, so your best bet for skillet pie success is with a 9-inch cast-iron skillet. A 10-inch skillet will also work—just make sure you have enough crust to cover the bottom and sides.

  2. Oct 12, 2022 · Remove the skillet from the oven; arrange 1 refrigerated pie crust on top of brown sugar. Top pie crust with 1/2 of the sliced apples. Sprinkle 1/2 cup of white sugar and 1 teaspoon of cinnamon on top.

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  3. Using cast iron means that the pan heats up quickly and retains a consistent temperature throughout baking. Which all adds up to beautifully baked bottom crusts (with no hint of sog). In short, ditch the pie plate and use a cast iron skillet instead. Cast Iron Pie-Baking Tips. Baking pies in a cast iron skillet is as easy as any other vessel.

  4. Nov 16, 2014 · Our *NEW* Cookbook! Cook It in Cast Iron: http://amzn.to/241tJtq The Cook's Illustrated Thanksgiving Guide: http://www.cooksillustrated.com/thank...You can ...

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  5. Sep 24, 2021 · If pie season were a thing, the first day of cool weather would mark opening day. But the best vessel to make pies in is not one of those chintzy aluminum pie dishes — it’s a cast-iron skillet. Aluminum and tin — the most common materials used to make pie pans — are great conductors of heat, but they’re terrible insulators.

  6. Feb 9, 2020 · Instructions. Preheat oven to 350° Peel apples and cut into ½" wedges; Toss with ¾ cup sugar, cinnamon and dash of nutmeg; Melt butter in in a 10" skillet over medium heat then add brown sugar stirring until dissolved (about 2 minutes)

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  8. Aug 19, 2024 · Rustic Charm: The use of a cast-iron skillet adds a homey, rustic appeal to the presentation, making it perfect for casual gatherings or cozy family dinners. Caramelized Bliss: The unique preparation method, which involves melting butter and brown sugar in the skillet before adding the crust, creates a delightful caramelized bottom that enhances the overall taste and texture.

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