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Oct 13, 2023 · Add the Broccolini and sauté until the Broccolini is bright green and some of the stems and tips of the florets are lightly charred, 5 to 7 minutes. Add the garlic, salt, and red pepper flakes, if using. Continue to sauté until the garlic is fragrant, about 30 seconds. Add the water, cover, and cook until the Broccolini is vibrant green and ...
- Grilling
This recipe for grilled Broccolini takes between 11 to 15...
- With MISO Paste
As an expert meal planner and avid home cook who loves...
- Grilling
- Overview
- Ingredients
- Directions
This quick broccolini dish is delicious, good for you, and full of garlicky, lemony flavor. Broccolini is more tender than broccoli and has a milder flavor. I love the mix of textures; the crunchy stems and the softer florets that soak up sauce are a great combination.
1 pinch red pepper flakes (Optional)
salt and ground black pepper to taste
Place broccolini in a large skillet with about 2 inches of water; bring to a boil and cook until bright green, 1 to 2 minutes. Drain.
Heat olive oil in the same skillet over medium heat. Stir in garlic and cook until golden and fragrant, 1 to 2 minutes. Add broccolini; cook and stir until heated through, 2 to 3 minutes.
- (54)
- 218
- Dinner, Side Dish
Oct 11, 2024 · Cook, stirring occasionally, for about 4 minutes longer or until the broccolini is tender and bright in color. Add lemon juice and red pepper flakes, if using and serve.
Jul 31, 2024 · Fill a stockpot roughly two-thirds full with water and add a generous amount of salt. Heat on the stove over high heat. Use roughly 1 Tbsp (15 ml) of salt for every 4 qt (4 L) of water. 2. Briefly blanch the broccolini. Add the broccolini to the boiling water and cook for no longer than 2 minutes.
- (3)
- Fruits And Vegetables
Jan 17, 2024 · Instructions. Preheat your oven to 425℉ (220℃). To prep the broccolini: Trim about ½ inch off the bottom of each broccolini stem and throw that part away.Take one broccolini at a time and cut its stem in half from lengthwise to make two pieces leaving any leaves attached. If the stem is very thick, cut it into quarters.
- (9)
- 55
- Side Dish
Directions. WATCH. Watch how to make this recipe. Preheat the oven to 375 degrees F. Trim 2 inches off the ends of the broccolini stems and cut any thick stalks in half lengthwise. Place the ...
- Ina Garten
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Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water. Melt the butter in a large saute pan. Add the lemon zest and ...
- Ina Garten
