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May 17, 2024 · Sprinkle both sides of chicken with salt and pepper. If desired, dredge chicken in flour, shaking off excess. Brown chicken on both sides; remove from pan. In the same skillet, melt butter. Add onion; cook and stir until tender, 1-2 minutes. Add garlic; cook 1 minute longer.
- (2)
- 591
- Dinner
Jan 29, 2024 · Reduce the heat to medium. Add the remaining 1 tablespoon olive oil, if needed, and heat until shimmering. Add the onion and cook, stirring occasionally until softened, 2 to 3 minutes. Add the garlic, sun-dried tomatoes, and 2 teaspoons dried Italian seasoning. Cook until fragrant, 30 seconds to 1 minute.
Jun 24, 2024 · Remove from skillet and set aside. Step 2 In the same skillet over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and ...
- (297)
- 2 min
Aug 27, 2024 · Let the sauce simmer for about 2 minutes, or until it thickens slightly. Season to taste with salt and pepper. Finish the Dish – Stir in the spinach until it wilts, then add the chicken back to the pan. Spoon the sauce over the chicken, then remove the pan from the heat and garnish with chives, if desired.
- (277)
- 520
- Main Course
- 9 min
Apr 19, 2024 · Method. Pat the chicken dry with paper towels and season all over with 1/2 teaspoon salt, pepper, and oregano. Heat 2 tablespoons of olive oil in a 10-inch or larger skillet over medium-high heat until simmering. Working in batches, if needed, add the chicken and sear until deeply browned, 3 to 5 minutes per side.
- (3)
- Entree, Dinner, Lunch
- Sheela Prakash
- 591
Feb 12, 2024 · Season the chicken: Sprinkle the chicken on all sides with the kosher salt, black pepper, garlic powder, onion powder, and dried oregano. Pan fry: Add olive oil to a large skillet and heat over medium heat. Add the chicken and cook for 3 to 5 minutes per side, until browned on both sides. Remove to a plate.
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Aug 24, 2022 · Add butter and melt. Add sun dried tomatoes and garlic and cook about 30 seconds to 1 minute. Add flour and stir. Cook about 1 minute. Carefully pour in chicken broth, scraping the bottom of the pan with a wooden spoon to loosen any browned bits. Pour in heavy cream and mustard and stir well to combine.