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Mar 3, 2024 · Add the olive oil to a large skillet and heat it on medium high heat. Add broccoli and salt. Cook 3 to 4 minutes until starting to brown, stirring occasionally. Sprinkle the grated Parmesan cheese over the broccoli, followed by the cheddar cheese. Add ¼ cup water to the bottom of the skillet and cover with a lid.
- (7)
- Vegetables
- Side Dish
Oct 3, 2022 · Bring to a full simmer, whisking often. Add the cheddar, Parmesan, and 3/4 teaspoon kosher salt. Whisk until the cheeses are completely melted, the sauce will be thick. Add the broccoli and gently fold until coated in cheese sauce. Taste and season with more kosher salt as needed.
- Ingredients
- Directions
1 (10 ounce) package frozen broccoli florets, thawed
3 tablespoons butter, melted, or to taste
salt and pepper to taste
½ cup shredded Cheddar cheese
Place broccoli in a steamer over 1 inch of boiling water and cover. Cook until tender but still firm, 2 to 6 minutes. Drain and transfer to a microwave-safe casserole dish.
Pour melted butter over broccoli and season with salt and pepper. Sprinkle cheese over the top and microwave on high until cheese is melted, about 1 minute.
- Dinner, Side Dish
- 33 sec
- 152
Sep 8, 2024 · Remove the skillet from the heat. Add the broccoli and stir until well-coated in the sauce. Transfer to the baking dish and spread into an even layer. Sprinkle with the remaining mozzarella and the Parmesan. Bake on the baking sheet (to catch any drips) until the broccoli is tender and the sauce is bubbling, about 30 minutes.
Oct 24, 2021 · Pre-heat the oven to 200ºc/400ºF. Prepare the cheese sauce to recipe instructions. Steam or blanche the broccoli until just tender then drain and allow to dry for 10 a few minutes. Place the broccoli in a baking dish then pour over the cheese sauce. Mix the Parmesan cheese and bread crumbs then top the casserole.
- Side Dish
- 41 sec
- 195
Jul 14, 2020 · Wash broccoli and place it in a non-stick skillet. Add 1 cup water and bring to a simmer over medium heat. Cover broccoli and steam 3-5 minutes. Remove & place in a bowl. Cover to keep warm. Whisk milk and cornstarch together in a bowl. Pour into the skillet and whisk over medium heat until mixture thickens. Turn heat to low and add cheese.
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Place broccoli florets into a single layer in the skillet. Season with salt. Cook without stirring 5 minutes, until broccoli is browned on the bottom. Stir broccoli and let cook again, undisturbed, for 4 to 5 minutes until the other side is browned and broccoli is tender crisp. Sprinkle in cheese and let melt and bubble and brown.
