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Jul 11, 2022 · Preheat grill and lightly grease with cooking spray. Add chicken and cook for 4-5 minutes on each side, flipping once, until cooked through (165 degrees F). Remove to a cutting board, baste with more BBQ sauce, and allow to rest for 5 minutes before chopping or shredding. Warm tortillas on grill or in a hot skillet.
- (24)
- 688
- Main Course
May 2, 2024 · Shred cooled chicken and transfer to a saucepan. Add BBQ sauce, onion, and chile-garlic sauce; stir until chicken is coated. Cook over medium-low heat, stirring often, until steaming, about 5 minutes. Place a few spoonfuls of chicken mixture onto each tortilla and sprinkle with Cheddar cheese, black olives, and tomato. Roll up and serve.
- (1)
- Dinner
- Sheila Lalonde
- 605
Oct 1, 2020 · Instructions. Trim any excess fat from the boneless, skinless chicken thighs and place the thighs in a gallon size zip top bag. Make the marinade using the ingredients above and pour over the thighs. Squeeze as much air as possible out of the bag and close. Refrigerate the thighs in the marinade for 1-2 hours.
- (6)
- 7 min
Apr 25, 2016 · Remove chicken from Marinade, discard Marinade. Heat oil in a skillet over medium high heat (or even better, do this on the BBQ on medium high). Cook chicken for 4 minutes on each side, until dark golden brown. Remove chicken onto plate, cover loosely with foil and rest for 3 minutes. Cut into strips and use for tacos.
- (11)
- 282
- Dinner
Jun 15, 2018 · Preheat grill and lightly grease with cooking spray. Add chicken and cook for 4-5 minutes on each side, flipping once, until cooked through (165 degrees F). Remove to a cutting board, baste with more BBQ sauce, and allow to rest for 5 minutes before chopping. Warm tortillas on grill or in a hot skillet.
- Dinner, Main Course
- 197
- Mexican
Jun 19, 2023 · Rinse, pat dry, and grill at medium high for 5-8 minutes per side, brushing with bbq sauce during the last minute. Make the Slaw: Mix coleslaw, cabbage, green onions, and cilantro. Blend avocado, greek yogurt, lime, garlic, and olive oil until smooth in a food processor, then toss with the slaw mixture. Season to taste.
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Jan 15, 2016 · Pre-heat oven to 375F to warm tortillas. Place tortillas in foil to warm them all at once. Add olive oil, chicken, cumin, garlic powder, onion powder, and smoked paprika to a skillet over medium-high heat. Cook for about 8-10 minutes (or until cooked through), stirring often, and breaking up the meat.
