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Aug 29, 2023 · Add the lemon slices, then stir the butter in one piece at a time, waiting until each piece is almost melted before adding the next. Season the sauce. Remove the pan from the heat. Stir in the parsley. Taste the sauce and season with more salt and pepper and needed. Pour over the mahi mahi and serve immediately.
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3. Heat a skillet or non-stick pan over medium-high heat. Add a small amount of oil or butter to the pan and allow it to heat up. 4. Place the mahi mahi fillets in the pan, skin side down if they have the skin on. Cook for about 3-4 minutes on each side, or until the fish turns opaque and can be easily flaked with a fork. 5.
In a large oven-proof pan, heat oil until sizzling hot, Add fish to pan and cook until browned on one side, about 3 minutes – do not move fish around. Flip fillets and immediately transfer pan into hot oven. Roast fish at 400F about 5 minutes or just until the top is golden and center is just cooked through.
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- 264
- Dinner
- 10 min
Dec 3, 2020 · Prepare the garlic butter sauce. In the same skillet (or in a new one), heat the butter, lemon juice, and lemon slices over medium heat. Heat until the butter is melted and just starting to bubble. Stir in the garlic, reduce heat to low, and continue to cook for 1 minute, or until the garlic is lightly golden.
- 256
- Dinner, Main Course, Seafood
- Easy Mahi Mahi Recipe
- Ingredient Notes
- How to Make Mahi Mahi with Lemon Butter Sauce
- Serving Suggestions
- Storage and Reheating Tips
When I say easy, I really mean it! This mahi mahi recipe requires super minimal prep. Chop a little garlic and parsley and you are ready to start. Simply seasoned mahi mahi cooks quickly in a hot cast iron skillet and a super flavorful lemon butter pan sauce is quickly whisked together in the same pan with all those good flavors left behind from th...
Mahi mahi fillets– Skinless fillets are my preference for this recipe. However, you can use any type of mahi mahi fillets you can find. Fresh or frozen skin-on fillets will also work. If using froz...Kosher salt and freshly ground black pepperButterOlive oilThis is a quick overview of how to make this recipe. You’ll find detailed instructions in the recipe card at the end of this post. 1. Cook the Mahi Mahi– Heat 1 tablespoon each of butter and olive oil in a heavy skillet (cast iron works great!) over medium heat. When the butter is melted, add the seasoned mahi mahi and sear until it’s nicely browne...
Spoon the lemon butter sauce over the mahi mahi. Pretty it up by garnishing with lemon slices and a little additional parsley, if you’d like. This mahi mahi is so good served with the Easy Parmesan Noodles pictured in this post. For a super comforting meal, serve it with Buttermilk Mashed Potatoes to soak up the lemon butter sauce. Any type of rice...
Transfer leftovers to an airtight container and refrigerate promptly. Leftover mahi mahi should be used within 3 to 4 days. Drizzle the leftover mahi mahi with some of the lemon butter sauce, cover, and microwave gently just until warmed through. Cooked fish can also be rewarmed in a conventional oven, covered, at 275 degrees for about 15 minutes. ...
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- Main Course
Sep 21, 2023 · Transfer to a plate. Step 2 In same skillet over medium-high heat, heat remaining 1 tablespoon oil. Add asparagus and cook, tossing occasionally, until tender, 2 to 4 minutes; season with salt and ...
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Oct 27, 2022 · Add umami sauce + butter & simmer: Reduce the heat to medium-low. Pour the sauce into the skillet followed by the pieces of butter. Let the sauce and butter simmer until the butter melts through, about 1-2 minutes. Then sprinkle the parsley over the fillets and grab a spoon and baste the fillets with the sauce.
