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  1. Nov 15, 2023 · Slow-cooking chicken thighs without any cooking liquid on low heat, crisps the chicken’s skin while slowly braising the thighs until juicy and tender. Go to Recipe 4 / 10

  2. Jan 4, 2024 · Alternatively, take the shortcut of buying beef stew meat, but only if the pieces are well-marbled and uniformly large in size. Ingredients in Slow Cooker Beef Stew Beef chuck roast: Choose a 2 1/4-pound boneless beef chuck roast or the same amount of good-quality beef stew meat.

  3. Jan 6, 2023 · Step 1 Place the beef in the base of a 6-quart slow cooker. Step 2 Whisk together the beef stock, red wine, tomato paste, Worcestershire sauce, flour, garlic, seasoned salt, and ground black pepper in a large liquid measuring cup.

    • American
    • 1 min
  4. Oct 7, 2016 · Add beef to the skillet and cook until evenly browned, about 2-3 minutes. Place beef, potatoes, carrots, onion and garlic into a 6-qt slow cooker . Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.

    • (384)
    • 15 min
    • 8
  5. Mar 20, 2023 · Spicy: If you like a bit of heat, add a pinch of red pepper flakes or a few dashes of hot sauce to the crock pot before cooking the beef. Additional Flavors: Add a splash of red wine or balsamic vinegar to the sauce at the start of cooking.

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  6. Aug 2, 2022 · Pot roast takes about 8 - 9 hours on low or 4 - 5 hours on high to cook in the slow cooker. Once done, the roast and vegetables should be cooked through. The done temperature of a roast is 145°F for medium-rare (taken in the thickest part of the meat) and the vegetables should be tender all the way through when pierced with a fork.

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  8. Sep 18, 2022 · This tender Crock Pot Tri-Tip Roast is a great main dish. 4 Ingredient Potato Soup and White Chicken Chili are ultra-simple Crock Pot recipes the entire family will enjoy. Smothered Burritos with Slow Cooker Shredded Beef - Make this flavorful shredded beef in the Crock Pot, then shred and turn into cheesy burritos covered in enchilada sauce. Yum!

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