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Apr 17, 2023 · If you're craving cornbread to go with those grilled pork chops, or really want to make a baked fruit dessert (but don't want to turn on the oven), rely on your trusty cast-iron skillet and grill. An easy cornbread is well-suited to the skillet; the cast-iron gives it a delicious crust, and the grill provides all the heat it needs to bake.
- Corn-and-Zucchini Sauté
Martha Stewart is a bestselling author, entrepreneur, and...
- Cornbread
Preheat an 8-inch cast-iron pan or pie dish. In a medium...
- Fruit Desserts
Grilling is a delicious, healthy way to bring out the flavor...
- Berry Grunt
Cook until the dumplings are cooked through and juices are...
- Fishy Odor
How to Cook Fish on a Baking Sheet . If you're baking or...
- Peach Crumble
Cook Time: 50 mins. Total Time: 1 hr 15 mins. Servings: 8 ....
- Corn-and-Zucchini Sauté
- Step Up The Heat
- Sear Then Grill Or Grill Then Sear
- Grill Delicate Foods, Like Fish
- Keep Cooked Foods Warm
- Safety and Care
Whether it is a cheap grocery store grill or an expensive monster, all grills can use a little help getting more heat into foods. While many grills, particularly of the gas variety, can struggle with even cooking temperatures, cast iron’s ability to absorb and distribute heat makes it the perfect solution. Place a heavy cast-iron skillet or griddle...
When it comes to many cuts of meat, the best cooking process is a combination of high and low-temperature cooking. The high-temperature blast sears and caramelizes the surface, giving it the perfect crusting that provides the combination of textures. The low-temperature cooking period allows meats to be cooked through to the desired doneness. This ...
Grilling is great unless the food being cooked is small or delicate. Fish and seafood, as well as vegetables, can be a challenge. Using a cast iron pan or griddle will alleviate these problems. Whether a high direct heat or a low indirect heat, placing a cast iron pan on the grill provides the space to safely hold these more troublesome foods. This...
Setting a piece of cast iron cookware on the edge of the grill, as far from the heat as possible provides for the perfect space to keep foods warm. The pan will remain hot, but so hot that it will burn foods. When cooking a wide range of items, or doing a large amount of any one thing, this space is perfect safe space for holding foods at temperatu...
Cast iron does require care. An important thing to remember is that in high-temperature cooking, the oils in the metal that prevent rusting can break down and expose the bare metal. Once your cast iron cookware has had a chance to cool, inspect it for dry and exposed patches. These will need additional oiling after cleaning. This is particularly tr...
- Derrick Riches
Apr 15, 2019 · Use the ball to scrape on and around the grill pan’s grate. Use coarse salt and water to attack caked-on grit. After the surface is clean, Rhoda wipes down the pan with paper towels, then heats ...
Aug 24, 2023 · How to Adapt Stovetop and Oven Cast Iron Recipes for the Grill. Adapting a stovetop or oven cast iron recipe for the grill is pretty simple. Follow these guidelines. Preheat both the grill and the pan before you start cooking. Test the heat of your pan using a simple surface thermometer if you have one.
Turn oven on to 450 and place the skillet with small amount of oil in bottom of pan, into the oven. Once the oven reaches temperature, your skillet is pre-heated and can be removed to the stove top. Be extra cautious to use both hands for extra heavy cast iron and to wear proper oven mitts or use special cast iron handle covers.
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May 1, 2019 · Pro tip: Add an oven thermometer inside the lid of your gas grill to get a gauge on temperatures for baking. A simple surface thermometer can be used to estimate the temperature of cast iron pans on your charcoal grill. Weeknight Skillet Paella (Image credit: Christine Han) 2. A cast iron pan on the grill keeps smaller foods tidy.
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Sep 14, 2024 · Take care to choose the oil with a high smoking point, like peanut oil, but avoid using olive oil. 4. Place the food on the pan. Gently place your food on the pan with tongs to avoid injuries. When you prepare steaks or large pieces of chicken, you should always put them at a distance of at least 0.5 inches (1.25 cm).
