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     How to fillet a Flat Fish

     Dec 11, 2014

     154.9K Views

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     Knife Skills - How To Fillet a Flat Fish

     Oct 5, 2016

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     How to fillet a flat fish

     Jun 17, 2011

     32K Views

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2. www.greatbritishchefs.com › how-to-cook › how-toHow to Fillet a Flat Fish - Great British Chefs

   www.greatbritishchefs.com › how-to-cook › how-to

   • Cached

   Jul 11, 2016 · Method. 1. Make an incision with the point of the knife below the head and cut down towards the backbone, then continue cutting down the length of the fish and through the tail. 2. Make a cut below the head diagonally from the backbone to separate the fillet. 3. Separate the flesh from the bones by inserting the point of knife into the cut ...

   • Lemon Sole

     A rich Parmesan cream sauce is the perfect accompaniment to...

3. www.youtube.com › watchHow to fillet a flat fish - YouTube

   www.youtube.com › watch

   • Cached

   Flat fish such as plaice, sole and halibut are filleted by running a knife along the back bone. This video from Great British Chefs demonstrates how to fille...

   • Video Duration: 1 min
   • Views: 32K

   • Author: Great British Chefs

4. www.bbc.co.uk › food › techniquesHow to skin and fillet a flatfish - BBC Food

   www.bbc.co.uk › food › techniques

   Fillet flatfish by slicing them along the backbone. The backbone in flatfish usually runs along the midline of their body. -Slice off the head using a sharp knife. With a sharp pair of scissors ...

5. leiths.com › howto › how-to-fillet-a-flat-fishHow To Fillet a Flat Fish - Leiths Education

   leiths.com › howto › how-to-fillet-a-flat-fish

   • Cached

   Oct 4, 2023 · Cutting beneath the gill and head. 4. Carefully cutting the fillet away from the bone. 5. Lifting the fillet as it is released. 6. Gripping the edge of the skin and pulling the fillet away from the body. 7. Inserting the knife on the right side of the back bone before starting to remove the second fillet.

6. www.abeautifulplate.com › how-to-fillet-flat-fishHow to Fillet A Flat Fish - A Beautiful Plate

   www.abeautifulplate.com › how-to-fillet-flat-fish

   • Cached

   Jun 14, 2013 · Cut around the head and down along the backbone. Using your knife, cut between the flesh and the rib bones, keeping the knife at flat as possible against the bones, using long, smooth strokes–use your other hand to gently hold back the filet, as it helps make it easier to see what you’re doing. Once the filet is removed, trim as needed and ...

7. www.youtube.com › watchHow to fillet flat fish - GoodFood.com - BBC Food - YouTube

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   • Cached

   C J Jackson, Director of the Billingsgate Seafood Training School, demonstrates how to fillet a flat fish and fry it for a tasty supper.Subscribe here http:/...

   • Video Duration: 8 min
   • Views: 92.1K

   • Author: Good Food

8. People also ask

   How do you cut a flatfish?

   • Fillet flatfish by slicing them along the backbone. The backbone in flatfish usually runs along the midline of their body. -Slice off the head using a sharp knife. With a sharp pair of scissors, cut off the tail and fins. -Make an incision down the centre of the fish from the head to the tail.

   How to skin and fillet a flatfish - BBC Food

   www.bbc.co.uk/food/techniques/filleting_flatfish

   See all results for this question

   How do you cut a fish?

   • Always use a sharp, flexible knife to get as close to the bone as possible. Make an incision with the point of the knife below the head and cut down towards the backbone, then continue cutting down the length of the fish and through the tail Make a cut below the head diagonally from the backbone to separate the fillet

   How to fillet a flat fish - Great British Chefs

   www.greatbritishchefs.com/how-to-cook/how-to-fillet-a-flat-fish

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   How to fillet a flatfish (Dover Sole)?

   • To fillet a flatfish (Dover Sole) yourself, purchase whole skin-on fillets or ask your fish monger to remove both fillets from the whole flatfish. Prepare the fillets at home by adding flour, salt, and pepper to a shallow dish and mixing them thoroughly with clean fingers. This article will guide you through the best way to cook Dover sole.

   The Best Way to Cook Dover Sole | eHow

   www.ehow.com/how_6219171_way-cook-dover-sole.html

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   How many fillets can you remove from a flat fish?

   • This method removes 4 fillets from a flat fish. Fishmongers will often remove a whole side, so 2 double fillets from each flat fish. What is important is that you develop a method of filleting that you are comfortable with, that you use your knife safely and that you waste as little fish as possible.

   How To Fillet a Flat Fish - Leiths School of Food and Wine

   leiths.com/howto/how-to-fillet-a-flat-fish/

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   How do you cut a fish from a frill?

   • When you reach the frill, either grip the edge of the skin of the fillet and pull the fillet firmly away from the body, taking care not to damage the flesh, or cut the fillet away from the frill and main body of the fish. Repeat with the remaining top fillet.

   How To Fillet a Flat Fish - Leiths School of Food and Wine

   leiths.com/howto/how-to-fillet-a-flat-fish/

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   How do you cut a bone from a fillet?

   • Make a cut below the head diagonally from the backbone to separate the fillet Separate the flesh from the bones by inserting the point of knife into the cut below the head and sliding the knife along the bone with a long, gentle stroking motion

   How to fillet a flat fish - Great British Chefs

   www.greatbritishchefs.com/how-to-cook/how-to-fillet-a-flat-fish

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9. www.youtube.com › watchHow to fillet a flat fish - YouTube

   www.youtube.com › watch

   • Cached

   How to fillet or prepare a whole flat fish, from Dover Sole, to Lemon Sole, Dabs, and Plaice. Fish tips and hints from The Cornish Fishmonger

   • Video Duration: 42 sec
   • Views: 52.6K

   • Author: The Cornish Fishmonger