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     How to fillet a Flat Fish

     Dec 11, 2014

     154.9K Views

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     Knife Skills - How To Fillet a Flat Fish

     Oct 5, 2016

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     How to fillet a flat fish

     Jun 17, 2011

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2. www.greatbritishchefs.com › how-to-cook › how-toHow to Fillet a Flat Fish - Great British Chefs

   www.greatbritishchefs.com › how-to-cook › how-to

   • Cached

   Jul 11, 2016 · Method. 1. Make an incision with the point of the knife below the head and cut down towards the backbone, then continue cutting down the length of the fish and through the tail. 2. Make a cut below the head diagonally from the backbone to separate the fillet. 3. Separate the flesh from the bones by inserting the point of knife into the cut ...

   • Lemon Sole

     A rich Parmesan cream sauce is the perfect accompaniment to...

3. www.bbc.co.uk › food › techniquesHow to skin and fillet a flatfish - BBC Food

   www.bbc.co.uk › food › techniques

   Fillet flatfish by slicing them along the backbone. The backbone in flatfish usually runs along the midline of their body. -Slice off the head using a sharp knife. With a sharp pair of scissors ...

4. www.seafoodsherpa.com › preparing-flatfishPREPARING A FLATFISH - SEAFOOD SHERPA

   www.seafoodsherpa.com › preparing-flatfish

   • Cached

   Begin by rinsing and scaling the fish as in the prior method. Make a cut from beneath the gills to the start of the fins and remove the entrails. Then identify the lateral line. Cut along this line all the way to the bone. Turn the knife and follow the contour of the bones all the way to the edge of the fins.

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5. www.youtube.com › watchHow to fillet a flat fish - YouTube

   www.youtube.com › watch

   • Cached

   Flat fish such as plaice, sole and halibut are filleted by running a knife along the back bone. This video from Great British Chefs demonstrates how to fille...

   • Video Duration: 1 min
   • Views: 32K

   • Author: Great British Chefs

6. leiths.com › howto › how-to-fillet-a-flat-fishHow To Fillet a Flat Fish - Leiths Education

   leiths.com › howto › how-to-fillet-a-flat-fish

   • Cached

   Oct 4, 2023 · Cutting beneath the gill and head. 4. Carefully cutting the fillet away from the bone. 5. Lifting the fillet as it is released. 6. Gripping the edge of the skin and pulling the fillet away from the body. 7. Inserting the knife on the right side of the back bone before starting to remove the second fillet.

7. www.abeautifulplate.com › how-to-fillet-flat-fishHow to Fillet A Flat Fish - A Beautiful Plate

   www.abeautifulplate.com › how-to-fillet-flat-fish

   • Cached

   Jun 14, 2013 · Cut around the head and down along the backbone. Using your knife, cut between the flesh and the rib bones, keeping the knife at flat as possible against the bones, using long, smooth strokes–use your other hand to gently hold back the filet, as it helps make it easier to see what you’re doing. Once the filet is removed, trim as needed and ...

8. People also ask

   How do you cut a flatfish?

   • Fillet flatfish by slicing them along the backbone. The backbone in flatfish usually runs along the midline of their body. -Slice off the head using a sharp knife. With a sharp pair of scissors, cut off the tail and fins. -Make an incision down the centre of the fish from the head to the tail.

   How to skin and fillet a flatfish - BBC Food

   www.bbc.co.uk/food/techniques/filleting_flatfish

   See all results for this question

   How do you cut a fish?

   • Always use a sharp, flexible knife to get as close to the bone as possible. Make an incision with the point of the knife below the head and cut down towards the backbone, then continue cutting down the length of the fish and through the tail Make a cut below the head diagonally from the backbone to separate the fillet

   How to fillet a flat fish - Great British Chefs

   www.greatbritishchefs.com/how-to-cook/how-to-fillet-a-flat-fish

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   How many fillets can you remove from a flat fish?

   • This method removes 4 fillets from a flat fish. Fishmongers will often remove a whole side, so 2 double fillets from each flat fish. What is important is that you develop a method of filleting that you are comfortable with, that you use your knife safely and that you waste as little fish as possible.

   How To Fillet a Flat Fish - Leiths School of Food and Wine

   leiths.com/howto/how-to-fillet-a-flat-fish/

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   How do you remove a fillet from a fish?

   • Turn the fish around and repeat on the other side of the backbone to remove the second fillet, cutting a diagonal line below the head then inserting the point of the knife from the tail end and gently following along the line of the bones to remove the fillet

   How to fillet a flat fish - Great British Chefs

   www.greatbritishchefs.com/how-to-cook/how-to-fillet-a-flat-fish

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   How do you cut a bone from a fillet?

   • Make a cut below the head diagonally from the backbone to separate the fillet Separate the flesh from the bones by inserting the point of knife into the cut below the head and sliding the knife along the bone with a long, gentle stroking motion

   How to fillet a flat fish - Great British Chefs

   www.greatbritishchefs.com/how-to-cook/how-to-fillet-a-flat-fish

   See all results for this question

   How do you cut a fish from a frill?

   • When you reach the frill, either grip the edge of the skin of the fillet and pull the fillet firmly away from the body, taking care not to damage the flesh, or cut the fillet away from the frill and main body of the fish. Repeat with the remaining top fillet.

   How To Fillet a Flat Fish - Leiths School of Food and Wine

   leiths.com/howto/how-to-fillet-a-flat-fish/

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9. www.youtube.com › watchHow to fillet flat fish - GoodFood.com - BBC Food - YouTube

   www.youtube.com › watch

   • Cached

   C J Jackson, Director of the Billingsgate Seafood Training School, demonstrates how to fillet a flat fish and fry it for a tasty supper.Subscribe here http:/...

   • Video Duration: 8 min
   • Views: 92.1K

   • Author: Good Food