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   How do you keep food safe?

   • In every step of food preparation, follow the four guidelines to keep food safe: Clean— Wash hands and surfaces often. Separate— Don't cross-contaminate. Cook— Cook to proper temperatures, checking with a food thermometer. Chill— Refrigerate promptly. Purchase refrigerated or frozen items after selecting your nonperishables.

   Keep Food Safe! Food Safety Basics - Food Safety and Inspection Servi…

   www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/steps-keep-food-safe

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   How do you protect your food from germs?

   • Rinse fresh fruits and vegetables under running water. Separate: don’t cross-contaminate. Raw meat, chicken and other poultry, seafood, and eggs can spread germs to ready-to-eat food unless you keep them separate. When grocery shopping, keep raw meat, poultry, seafood, and their juices away from other foods.

   About Four Steps to Food Safety | Food Safety | CDC

   www.cdc.gov/food-safety/prevention/index.html

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   How do you store raw food?

   • Place raw meat, poultry and seafood in containers on the bottom shelf of the refrigerator. Use containers that are large enough to prevent raw juices from dripping onto other food or touching other food. Keep raw food away from other food while shopping, storing, preparing and serving foods.

   General Food Safety Tips - Canada.ca

   www.canada.ca/en/public-health/services/food-safety/general-food-safety-tips.html

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   How do you protect yourself from foodborne illness?

   • Storing your food properly is one of the key things you can do to protect yourself and your family from foodborne illness. Some people can get foodborne illness, also known as "food poisoning", and not even know they have it. Food poisoning is caused by eating foods that are contaminated. Symptoms can include:

   Safe food storage - Canada.ca

   www.canada.ca/en/health-canada/services/general-food-safety-tips/safe-food-storage.html

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   How can I protect my family from food poisoning?

   • Following four simple steps at home can help protect you and your loved ones from food poisoning. Prevent food poisoning - Clean, Separate, Cook, and Chill. Clean: wash your hands and surfaces often. Germs that cause food poisoning can survive in many places and spread around your kitchen.

   About Four Steps to Food Safety | Food Safety | CDC

   www.cdc.gov/food-safety/prevention/index.html

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2. www.canada.ca › en › health-canadaSafe food storage - Canada.ca

   www.canada.ca › en › health-canada

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   Storing your food properly is one of the key things you can do to protect yourself and your family from foodborne illness. Eating a nutritious and balanced diet with plenty of variety is one of the best ways to protect your health.

3. www.canada.ca › food-safety-youFood safety and you - Canada.ca

   www.canada.ca › food-safety-you

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   Food poisoning is caused by food that is contaminated. Knowing how to properly cook, clean, chill and separate foods while handling and preparing them can help you prevent food poisoning. Follow the safety tips below to protect yourself and your family.

4. Videos

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     4:37

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     How to keep food fresh in the fridge

     Apr 13, 2020

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     What is food safety?

     Nov 27, 2020

     215.9K Views

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     realsimple.com

     The Ultimate Guide to Storing Every Type of Food in the Refrigerator for Long-Lasting Freshness

     Sep 17, 2014

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5. www.canada.ca › general-food-safety-tipsGeneral Food Safety Tips - Canada.ca

   www.canada.ca › general-food-safety-tips

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   Keep cold foods cold at or below 4 °C (40 °F) and keep hot foods hot at or above 60 °C (140 °F). Place raw meat, poultry and seafood in containers on the bottom shelf of the refrigerator. Use containers that are large enough to prevent raw juices from dripping onto other food or touching other food.

6. www.fsis.usda.gov › steps-keep-food-safeKeep Food Safe! Food Safety Basics | Food Safety and ...

   www.fsis.usda.gov › steps-keep-food-safe

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   Jan 5, 2024 · In every step of food preparation, follow the four guidelines to keep food safe: Clean— Wash hands and surfaces often. Separate— Don't cross-contaminate. Cook— Cook to proper temperatures, checking with a food thermometer. Chill— Refrigerate promptly.

7. www.foodsafety.gov › keep-food-safe › 4-steps-to4 Steps to Food Safety | FoodSafety.gov

   www.foodsafety.gov › keep-food-safe › 4-steps-to

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   Sep 18, 2023 · Find out how following these four simple steps (clean, separate, cook, and chill) can help keep your family safe from food poisoning at home.

8. bridensolutions.ca › BridenAcademy › top-10-tips-for10 Tips for Food Storage: How To Keep Food Fresh & Safe

   bridensolutions.ca › BridenAcademy › top-10-tips-for

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   Jan 16, 2024 · Proper food storage is essential for maintaining freshness, preserving nutritional value, and ensuring food safety. Whether you’re a seasoned chef or a novice in the kitchen, these tips will help you organize and store your food effectively, reducing waste and promoting a healthier lifestyle. Understand Storage Zones:

9. www.cdc.gov › food-safety › preventionAbout Four Steps to Food Safety | Food Safety | CDC

   www.cdc.gov › food-safety › prevention

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   Apr 29, 2024 · At a glance. Following four simple steps at home can help protect you and your loved ones from food poisoning. Prevent food poisoning - Clean, Separate, Cook, and Chill. Prevention steps and strategies. Clean: wash your hands and surfaces often. Germs that cause food poisoning can survive in many places and spread around your kitchen.