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Step 1. Heat oil in a large heavy based pot and cook the onion, garlic and chilli for 2 minutes. Remove from pan. Add the chicken thighs and cook for 8 minutes turning often until well browned on each side. Return onion to pan and season well with freshly ground pepper and salt then add the HEINZ Big Red Tomato soup, capsicums and water.
- Lunch
- 6
- Creamy Tuscan Chicken. 4 chicken breast filets. Olive oil. 1 can Heinz® Big Red® Condensed Tomato Soup 420g. 1 tbsp oregano. 1 lemon. 180g baby spinach.
- Creamy Chicken, Leek & Mushroom Pie. 1 can Heinz® Classic Country Chicken Soup 535g. 2 tbsp olive oil. 2 chicken breasts, diced. 500g leeks, washed & sliced.
- Chicken Tikka Masala. 1 Heinz® Creamy Tomato Soup 535g. 200g white basmati rice. 2 naan bread. 2 tbsp grapeseed/sunflower oil. 4 tbsp tikka masala curry paste.
Jul 10, 2023 · Soup flavour base – Turn the stove down to medium low. Add garlic, onion and celery into the same pot then cook for 3 minutes or until the onion is softened. Deglaze – Turn up to high, add wine, stir, then let it simmer until the wine reduces by half. Broth & pasta – Add stock/broth, water, salt and pepper.
- (52)
- Italian-Esque, Western
- Soups
- 688
Step 1. Heat the olive oil in a pan over medium heat. Add the chicken and cook for around 8 minutes each side or until golden. Remove from the pan and set aside.
- Dinners
- 4
Feb 23, 2023 · Remove to a plate and set aside while making the sauce. Reduce pan heat to medium and add butter. Once melted, add the shallots and garlic and cook until fragrant. Add chicken stock and scrape the bottom of the pan to deglaze. Add sundried tomatoes and tomato paste, stirring until paste is melted into the sauce.
- (1)
- Italian
- Main Course
Jan 12, 2024 · Once the spinach wilts, stir in the heavy cream and parmesan cheese. Reduce the heat to low and simmer it for 3 minutes. 4. Add the chicken. Return the chicken to the cream sauce, and cook it for 5-7 minutes. 5. Garnish. Add the chicken and a spoonful of cream sauce to the plate and garnish it with lemon wedges.
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May 17, 2024 · Sprinkle both sides of chicken with salt and pepper. If desired, dredge chicken in flour, shaking off excess. Brown chicken on both sides; remove from pan. In the same skillet, melt butter. Add onion; cook and stir until tender, 1-2 minutes. Add garlic; cook 1 minute longer.
