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Apr 15, 2021 · Instructions. Roast Broccoli: On a baking tray, combine broccoli florets, olive oil, salt, pepper and garlic. Dot over diced bacon then pop in the oven at 200C/390F for around 15-20mins, or until the broccoli is fork tender and the bacon is crispy. Cheese Sauce: Add butter to a pot or pan over medium heat.
- Lunch
- 1 min
- 647
Jan 6, 2017 · While the broccoli is roasting, roughly chop hot, sweet Peppadew peppers and set aside. Slice a hoagie in half lengthwise and drizzle with olive oil. Switch the oven to broil and toast the bread ...
- Amelia Rampe
Jul 14, 2020 · Wash broccoli and place it in a non-stick skillet. Add 1 cup water and bring to a simmer over medium heat. Cover broccoli and steam 3-5 minutes. Remove & place in a bowl. Cover to keep warm. Whisk milk and cornstarch together in a bowl. Pour into the skillet and whisk over medium heat until mixture thickens. Turn heat to low and add cheese.
- (106)
- 182
- Appetizer, Side Dish
Oct 16, 2013 · On a sheet pan, mix the broccoli, oil, salt, and pepper. Roast for 8 to 10 minutes, or until the broccoli is evenly roasted but not burnt. Remove from the oven and allow to cool. Heat a skillet over medium-low heat. Spread butter evenly on one side of each slice of bread.
- (9)
Apr 12, 2023 · Toss the broccoli with olive oil, garlic powder, and salt. In a small bowl or jar, whisk together the mayonnaise, red wine vinegar, oregano, Italian seasoning, red pepper flakes, and salt. Spread the broccoli onto a baking sheet and roast for. 20-25 minutes. Toast the bread, then top each slice of toast with roasted broccoli.
- (5)
- 320
- Dinner
Oct 3, 2022 · Bring to a full simmer, whisking often. Add the cheddar, Parmesan, and 3/4 teaspoon kosher salt. Whisk until the cheeses are completely melted, the sauce will be thick. Add the broccoli and gently fold until coated in cheese sauce. Taste and season with more kosher salt as needed.
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Mar 3, 2024 · Add the olive oil to a large skillet and heat it on medium high heat. Add broccoli and salt. Cook 3 to 4 minutes until starting to brown, stirring occasionally. Sprinkle the grated Parmesan cheese over the broccoli, followed by the cheddar cheese. Add ¼ cup water to the bottom of the skillet and cover with a lid.
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