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     6:27

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     HOW TO MAKE THE BEST FRUIT SALAD | easy recipe

     Jul 3, 2020

     2M Views

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     1:10

     youtube.com

     Creamy Fruit Salad with HOMEMADE fruit salad dressing! | The Recipe Rebel

     Mar 24, 2021

     3.2K Views

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     5:15

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     Fruit Salad with Dressing

     Jul 3, 2019

     69.6K Views

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2. www.wholesomeyum.com › fruit-salad-recipeFruit Salad Recipe (Easy 2-Ingredient Dressing!) - Wholesome Yum

   www.wholesomeyum.com › fruit-salad-recipe

   • Cached

   Jun 15, 2023 · Peel the mandarin oranges and divide into wedges. Chop the fresh strawberries. Slice the grapes in half (or not). Dice the fresh pineapple. Combine the fruit (and mint, if using) in a large bowl. Set aside. Make the fruit salad dressing. Whisk together the lemon juice, lemon zest, and honey until well combined. Toss.

   • 5/5 (7)
   • Total Calories: 92

   • Category: Salad, Side Dish

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3. www.tasteofhome.com › recipes › fruit-salad-dressingFruit Salad Dressing Recipe: How to Make It - Taste of Home

   www.tasteofhome.com › recipes › fruit-salad-dressing

   • Cached

   • Ingredients For Fruit Salad Dressing
   • Directions
   • Recipe Variations

   All-purpose flour: Flour is a key ingredient in this salad dressing. It makes the dressing thick enough to stick to slippery sliced fruit. Plus, flour soaks up liquid, so it will thicken the natura...

   Pineapple juice:A bit sweet and a bit tart, canned pineapple juice is a versatile base for the dressing and pairs with any type of fruit.

   Orange juice concentrate:Look for orange juice concentrate in the freezer section of the grocery store. Its thickness will bring the dressing together better than orange juice.

   Sugar:This recipe calls for plain white sugar. Use between 1/2 cup and 1 cup, depending on your preference. If you’re making a salad with tart fruits like winter citrus or pineapple and tropical fr...

   See full list on tasteofhome.com

   Step 1: Cook the dressing

   In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil. Cook the ingredients, stirring, until thickened and bubbly, about two minutes. Use a silicone spatula to scrape down any juices that bubble up the sides of the pan.

   Step 2: Cool the dressing

   Allow the dressing to cool before tossing with fruit. Editor’s Tip:To speed up the cooling, transfer the dressing to a heatproof metal bowl, and set the bowl inside a larger bowl filled with ice cubes or cold water. TMB Studio

   See full list on tasteofhome.com

   Make it gluten-free: Swap the all-purpose flour for a gluten-free flour blend, and follow the directions as written.

   Simplify:Don’t care to boil the dressing? Try a simplified version, leaving out the flour and simply stirring together honey, fruit juice, lemon and sugar.

   Add zest:Stir the zest of a lemon, lime, orange or grapefruit into the dressing to add a lively, fresh flavor.

   Add texture:Stir a tablespoon or two of poppy seeds into the dressing after removing it from the stovetop. They’ll add a complementary flavor and pleasant crunch.

   See full list on tasteofhome.com

   • 5/5 (1)

   • Servings: 2

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5. simplysidedishes.com › fruit-salad-dressingBest Fruit Salad Dressing: Add a Splash! - Simply Side Dishes

   simplysidedishes.com › fruit-salad-dressing

   • Cached

   Aug 27, 2020 · Put yogurt, honey, and lime juice into a bowl. 2. Stir until all ingredients are combined. 3. Add coconut flakes and stir gently. 4. Put dressing in the fridge to setup for at least one hour (longer is better!) 5. Either pour on your fruit salad and toss or allow guests to spoon the dressing over their fruit.

   • 4.5/5 (40)
   • Total Calories: 52

   • Category: Fruit Recipes

6. www.culinaryhill.com › fruit-salad-dressingFruit Salad Dressing - Culinary Hill

   www.culinaryhill.com › fruit-salad-dressing

   • Cached

   May 23, 2023 · Recipe tips and variations. Yield: This recipe makes ½ cup dressing, enough to dress 1 fruit salad or make 4 servings, 2 tablespoons each. Storage: Store leftover dressing covered in the refrigerator for up to 4 days. Make ahead: The dressing can be made up to 3 days in advance. Stir or shake to recombine before using.

   • Category: Salad

   • Total Calories: 72

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7. borrowedbites.com › fruit-salad-dressingZesty Fruit Salad Dressing (w/ Honey and Poppy Seeds)

   borrowedbites.com › fruit-salad-dressing

   • Cached

   Apr 12, 2022 · Instructions. Zest orange and lime. Squeeze juice, being careful to strain out seeds. Whisk all ingredients in a small bowl. 1 tablespoon orange zest, 3 tablespoon fresh orange juice, 1 teaspoon lime zest, 2 tablespoon fresh lime juice, 2 tablespoon honey, 2 tablespoon poppy seed dressing. Pour over 8-10 cups of fresh fruit and stir gently.

   • 5/5 (5)
   • Category: Breakfast, Ingredient, Side Dish

   • Author: Barbara Gardner
   • Total Calories: 29

8. www.delish.com › a19609963 › easy-fruit-salad-recipeBest Fruit Salad Recipe - How to Make Fruit Salad - Delish

   www.delish.com › a19609963 › easy-fruit-salad-recipe

   Apr 12, 2024 · Step 1 In a small bowl whisk together honey, orange juice, and lemon zest. Add fruit to a large bowl and pour over dressing, tossing gently to combine. Chill until ready to serve. PARKER FEIERBACH.

9. People also ask

   How do you make a fruit salad dressing?

   • 1. Put yogurt, honey, and lime juice into a bowl 2. Stir until all ingredients are combined. 3. Add coconut flakes and stir gently 4. Put dressing in the fridge to setup for at least one hour (longer is better!) 5. Either pour on your fruit salad and toss or allow guests to spoon the dressing over their fruit

   Best Fruit Salad Dressing: Add a Splash! - Simply Side Dishes

   simplysidedishes.com/fruit-salad-dressing/

   See all results for this question

   How do you make a creamy fruit dip dressing?

   • To make a creamy fruit dip dressing, you can use ingredients such as yogurt, cream cheese, whipped cream, powdered sugar, or mayonnaise as a base. In this recipe, we chose to use yogurt because of the creamy, light texture. This sweet and tangy Fruit Salad Dressing is the perfect way to top off your fruit salad.

   Best Fruit Salad Dressing: Add a Splash! - Simply Side Dishes

   simplysidedishes.com/fruit-salad-dressing/

   See all results for this question

   How much fruit should be in a fruit salad dressing?

   • To keep the right ratio with the dressing, keep the total amount of fruit to about 8 cups. You only need 2 simple ingredients to make dressing for fruit salad: Lemon – Since we need both lemon juice and lemon zest to make this simple dressing, a fresh lemon would work best.

   Fruit Salad Recipe (Easy 2-Ingredient Dressing!) - Wholesome Yum

   www.wholesomeyum.com/fruit-salad-recipe/

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   What is a good fruit salad dressing?

   • Fruit salad dressing! A tangy, creamy sauce is the easiest way to take your fresh fruit salad from yummy to YUMMY. This recipe is made with orange, lime, honey, and poppy seeds. If you like extra lime, you could also try this Homemade Fruit Salad Recipe with Bright Honey Lime Dressing. Take your pick… both are delicious!

   Zesty Fruit Salad Dressing (w/ Honey and Poppy Seeds)

   borrowedbites.com/fruit-salad-dressing/

   See all results for this question

   What can I use instead of fruit in a salad dressing?

   • You could also opt for other fresh herbs, such as basil, instead. VARIATION: Add other fruit! You can use any fruit you like. Try apples, peaches, cantaloupe, pears, honeydew, plums, nectarines, apricots, pomegranate seeds, or even bananas. To keep the right ratio with the dressing, keep the total amount of fruit to about 8 cups.

   Fruit Salad Recipe (Easy 2-Ingredient Dressing!) - Wholesome Yum

   www.wholesomeyum.com/fruit-salad-recipe/

   See all results for this question

10. www.savorynothings.com › creamy-fruit-salad-dressingCreamy Fruit Salad Dressing - Savory Nothings

    www.savorynothings.com › creamy-fruit-salad-dressing

    • Cached

    Mar 21, 2018 · Instructions. Mix the syrup: Place the orange juice, vanilla extract, honey and cornstarch in a saucepan. Whisk well until smooth and there are no more dry lumps of cornstarch. Cook the syrup: Whisking constantly, bring to a boil and simmer for 1-2 minutes or until thickened to a medium syrup consistency.