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Apr 15, 2021 · Instructions. Roast Broccoli: On a baking tray, combine broccoli florets, olive oil, salt, pepper and garlic. Dot over diced bacon then pop in the oven at 200C/390F for around 15-20mins, or until the broccoli is fork tender and the bacon is crispy. Cheese Sauce: Add butter to a pot or pan over medium heat.
- Lunch
- 1 min
- 647
Jan 6, 2017 · Laura Murray. For this recipe, toss broccoli florets (one head of broccoli per sandwich) with olive oil, salt, pepper, and chile flakes then roast on a rimmed baking sheet in a 425° oven for ...
- Amelia Rampe
Apr 12, 2023 · Toss the broccoli with olive oil, garlic powder, and salt. In a small bowl or jar, whisk together the mayonnaise, red wine vinegar, oregano, Italian seasoning, red pepper flakes, and salt. Spread the broccoli onto a baking sheet and roast for. 20-25 minutes. Toast the bread, then top each slice of toast with roasted broccoli.
- (5)
- 320
- Dinner
Oct 16, 2013 · Preheat the oven to 400 degrees F. On a sheet pan, mix the broccoli, oil, salt, and pepper. Roast for 8 to 10 minutes, or until the broccoli is evenly roasted but not burnt. Remove from the oven and allow to cool. Heat a skillet over medium-low heat. Spread butter evenly on one side of each slice of bread.
- (9)
Heat oven to 400°F. Combine the pickles, pickle brine, ginger, garlic, chili sauce, and sesame oil. Allow pickles to marinate while you deal with the broccoli. Toss the broccoli with the olive oil and salt, spread into an even layer on a half-sheet pan, roast for 15 minutes. Toss and roast for another 15 minutes.
- (28)
- Soups & Sandwiches
Sep 15, 2023 · Preheat your oven to 425°F (220°C). Wash and dry broccoli florets. Mix olive oil, garlic, salt, and pepper in a large bowl, then add broccoli and coat. Spread on a parchment-lined baking sheet. Roast for 20 minutes, flipping halfway. Toss with lemon zest, lemon juice, and Parmesan, if desired.
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Jul 25, 2022 · Roast the squash on the lower rack and the broccoli on the upper rack for 15 minutes. Remove both baking sheets from the oven. Flip the squash pieces and toss the broccoli. Return to the oven and roast until the squash is tender and golden brown in spots, and the broccoli is browned and crispy, 7 to 8 minutes more.
