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Pasta salad side dish – make it quickly with cooked pasta, thinly sliced red onions, cherry tomatoes, green bell peppers, and mozzarella cheese. Toss with the dressing, fresh herbs, and salt and pepper to taste. Marinate chicken before cooking. Marinate steak before grilling. Pour over a beef roast and slow cook.
- (32)
- American
- Condiment, Sauce
- 97
May 8, 2021 · Roughly chop the tomato, removing the white cores but keeping the seeds. Add it to a blender with the olive oil, white wine vinegar, Dijon mustard, and ¼ teaspoon of the kosher salt. Blend until creamy. Taste and add up to another ¼ teaspoon kosher salt. Store refrigerated for up to 1 week.
- (4)
- 41
- Dressing
Jun 23, 2022 · Add everything to a jar: Finely chop the tomato. Add it to a wide-mouthed mason jar along with the rest of the ingredients. Puree: Puree the dressing with a hand blender until smooth. Season, then enjoy: Taste the dressing and adjust the seasonings as necessary. Use it right away or store it for later.
- (3)
- 983
- Garnish, Salad, Sauce
Jul 8, 2021 · Step 1: Char (stovetop or grill) or Roast the tomatoes in the oven. The tomatoes are given a quick char in a dry skillet or the tomatoes are roasted with the oil and the garlic and shallots in the oven. Either work! Tip: The charring, grilling or roasting will intensify the tomato flavor and sweetness, so always try to do this.
- (9)
- 71
- Dressings
Jun 13, 2012 · Fill a medium saucepan with water and bring to a boil. Set up an ice bath directly next to the range. Score the bottom of each tomato with a “X”. Boil tomatoes. Drop the tomatoes into the boiling water. If the water does not fully cover your tomatoes, turn and boil on the other end for a few seconds.
- (13)
- 159
- Condiment, Salad
Instructions. Add all ingredients to blender, food processor or use a jar and an immersion blender. Blend until smooth and no large chunks of garlic or tomato remain. Store in a container with a tight fitting lid for up to 5 days in the refrigerator. (It may separate during this time - just give it a couple shakes).
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May 20, 2024 · Gather the tools, ingredients, and a blender or food processor. Shred the cheese. Combine the sun-dried tomatoes, apple cider vinegar, roasted garlic, Dijon mustard, Italian herb seasoning, kosher salt, and black pepper in a blender or food processor. Blend until the mixture is roughly chopped and combined.
