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Jun 17, 2024 · Cover and simmer 8 minutes. Add broccoli and cook until softened, about 5-6 minutes. Remove 1 cup of broccoli and potatoes and slightly chop. Set aside. Using a hand blender, blend remaining soup in the pot until smooth. Add cream and simmer 1 minute. Stir in reserved broccoli, potatoes, and cheeses.
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- 306
- American
Jun 17, 2024 · Reduce the heat and simmer, covered, for 10 to 15 minutes or until the potatoes are tender. Stir in the broccoli and return everything to a boil. Step 2: Thicken the soup. In a small bowl, whisk the flour and milk until smooth. Stir that mixture into the soup, then cook and stir for two minutes or until thickened.
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- 262
- Lunch
Jan 10, 2021 · Stir and cook until onion is translucent. Add garlic and stir until fragrant (about 1 minute). Immediately add the flour followed by broth and milk. Stir well. Add potatoes. Stir and bring to a boil. Reduce to a simmer for 5 minutes. Season with salt and pepper. Add broccoli.
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- 6
- Dinner
Jul 20, 2020 · Cook for 8 minutes (no lid) or until potato is almost cooked. Stir ocassionally so the base doesn't catch. Add broccoli and stir. Cook for 2 minutes (or until broccoli is cooked to your liking), then take the pot off the stove. Stir through cheese (I use 1 cup) - broth soup be nicely thickened. Add more salt if needed.
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- 405
- Meal, Soup
- 1 min
Mar 7, 2024 · Add the broccoli florets, chicken broth, half and half, salt, pepper, onion powder and paprika to the pot. Stir well and bring to a boil. Once boiling reduce the heat to medium-low and leave it to simmer, stirring occasionally, for 15 minutes. Add the instant mashed potatoes to the pot and stir until smooth.
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- 667
- Soups
Oct 23, 2019 · Sauté until slightly softened, about 2 minutes. Add the potatoes, beans, broth, nutritional yeast, thyme and garlic powder to the pot and bring to a boil over high heat. Reduce heat and simmer until the potatoes are easily pierced with a fork, about 8 minutes. Then add the broccoli and simmer 5 more minutes.
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Apr 21, 2023 · Add the garlic, broccoli stems, potatoes, broth, water, salt, and pepper. Bring to a boil. Reduce the heat and simmer until the vegetables are almost tender, about 10 minutes. Cara Cormack. In a ...
