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Jun 21, 2024 · Original recipe (1X) yields 8 servings. 1 (14.1 ounce) package pastry for a double-crust 9-inch pie. 7 cups peeled, cored and sliced apples. 1 cup white sugar. 3 tablespoons all-purpose flour. 1 teaspoon ground cinnamon. ¼ teaspoon salt. ⅛ teaspoon ground nutmeg. 2 tablespoons butter.
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With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma, a slice of warm apple pie is the perfect end to any repast, from casual lunch to elegant dinner. Add vanilla bean ice cream, and you’ve got a dessert for the ages.
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3 days ago · Preheat your oven to 425°F (220°C). On a lightly floured surface, roll out one disk of dough to fit a 9-inch pie dish using a rolling pin. Transfer the crust to the pie dish, allowing the excess dough to hang over the edges. Pour the apple filing into the crust, spreading it out evenly.
Sep 13, 2024 · Ready to bake the best apple pie ever? This step-by-step guide will help you create the ultimate pie with a buttery, flaky crust and a gooey, cider-flavored filling—an irresistible fall favorite!
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Oct 4, 2024 · Vanilla Extract: A little bit of vanilla extract adds sweetness and flavor to the pie. All-Purpose Flour: The flour helps to thicken the pie filling. Granulated Sugar: You can adjust the amount of sugar depending on the sweetness of your apples and how sweet you like your pie.
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This easy apple pie recipe is infinitely better than store-bought apple desserts. Learn how to roll out pie crust, get a customizable recipe for apple pie filling and more.
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Sep 6, 2018 · This classic homemade apple pie is packed full of juicy apples inside of the best pie crust you’ll ever make. There’s nothing fancy in the prep work, which makes it a perfect fall baking project. Ahh, nothing quite says fall like apple pie, am I right?