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  1. Jan 27, 2023 · Pour tomato soup into a high-powered blender along with your coconut milk and basil leaves. Blend until smooth and creamy, about 1 minute. You can also use a hand blender/immersion blender. Simmer soup. Add soup back to the pot. Stir in your chopped veggies and let cook for 5-7 minutes, or until cooked to your liking.

    • (19)
    • 125
    • Main Course
  2. Jul 4, 2024 · Add the garlic and tomato paste and saute for another 2 minutes, until the tomato paste begins to darken and smell sweet. Add the chicken broth, tomatoes, cream cheese, Italian seasoning, salt, and pepper to the pot and bring it to a boil. Reduce the heat, cover the pot, and simmer while you make the ricotta.

    • (13)
    • 388
    • Soup
    • 42 sec
    • How do you make chicken tomato soup better?1
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  3. Mar 13, 2024 · Instructions. Melt the butter or oil in a 3-quart or larger saucepan over medium heat. Add the onions and carrots and cook for 5 minutes until softened. Add the garlic and cook another minute. Add all the remaining ingredients and bring to a boil over medium-high heat, then reduce heat and simmer for 15 to 20 minutes.

    • (89)
    • 97
    • Soups
  4. Dec 11, 2022 · Prepare the Chicken: Combine the chicken thighs, water, and 2 teaspoons crushed red pepper in a wide soup pot and bring to a boil. Season with salt and pepper and then reduce heat and simmer for 30-35 minutes or until the chicken is cooked through. Periodically skim off any fat or scum from the surface of the broth.

    • (13)
    • 523
    • Dinner
  5. Jun 27, 2024 · Cook, stirring occasionally, until the onion is soft—about 6 to 8 minutes. Sprinkle in ¼ cup of flour and stir until the veggies are well coated. Pour in the can of whole tomatoes (including the juice) and the chicken broth. Add ½ teaspoon of the chopped oregano. Stir well, breaking up the tomatoes with a spoon.

    • Soup
    • 255
    • American
  6. Feb 8, 2018 · To a preheated large soup pot, add 1 tablespoon extra virgin olive oil, then the ground chicken. Break up the meat with a spatula or spoon. Sprinkle in ½ teaspoon of salt and ½ teaspoon of fresh ground pepper. Stir the chicken until brown on all sides. Let it get REALLY brown on the bottom of the pan, about 5 minutes.

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  8. Sep 24, 2024 · Reduce heat to low, cover and simmer for about 30 minutes. Use a hand-held immersion blender to puree soup until very smooth. (Alternatively, let the soup cool slightly and puree in batches in a blender. Be sure to crack the lid or remove the center cap to allow steam to escape.) Season to taste with salt and pepper.

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