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     allrecipes.com

     Chef John's Buttermilk Fried Chicken

     Dec 31, 2008

   • 

     35:45

     youtube.com

     How to make Buttermilk Fried Chicken! (with Festival!) | Deddy's Kitchen

     Jan 23, 2021

     608.7K Views

   • 

     11:14

     youtube.com

     Buttermilk Fried Chicken Recipe - the Best Fried Chicken Recipe

     Sep 11, 2022

     345.4K Views

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2. www.thechunkychef.com › classic-buttermilk-friedClassic Buttermilk Fried Chicken - The Chunky Chef

   www.thechunkychef.com › classic-buttermilk-fried

   • Cached

   Sep 29, 2020 · Coat chicken in flour. Shake off excess buttermilk, coat well in flour, then shake off excess. Add chicken to oil. Carefully drop chicken, away from you so you avoid splatters, about 3 pieces at a time, so you don’t overcrowd the pot. Fry chicken. Fry chicken 14-16 minutes, turning chicken over ever few minutes.

   • 5/5 (9)
   • Total Calories: 2063

   • Category: Main Course

3. www.allrecipes.com › recipe › 220128Chef John's Buttermilk Fried Chicken - Allrecipes

   www.allrecipes.com › recipe › 220128

   • Cached

   Jan 19, 2024 · Stir in buttermilk until chicken is evenly coated. Cover and refrigerate for 6 hours. Combine flour, salt, paprika, cayenne, garlic powder, white pepper, and onion powder in a large shallow dish. Remove chicken from buttermilk and dredge each piece in seasoned flour; shake off any excess and transfer to a plate.

   • Author: John Mitzewich
   • Total Calories: 1262

   • Category: Dinner

4. Images

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5. www.wikihow.life › Make-Buttermilk-Fried-ChickenHow to Make Buttermilk Fried Chicken: 12 Steps (with Pictures)

   www.wikihow.life › Make-Buttermilk-Fried-Chicken

   • Cached

   Dec 21, 2021 · If you prefer, mix the flour and seasoning in a large shallow dish instead of a bag. 2. Set a rack on a sheet and remove the chicken from the marinade. Place a wire rack on a baking sheet and set it next to your work surface. Then uncover the chicken and lift each piece out of the buttermilk marinade.

   • 91% (47)

   • Category: Chicken

6. www.foodandwine.com › recipes › crispy-buttermilkBest Buttermilk Fried Chicken Recipe - Food & Wine

   www.foodandwine.com › recipes › crispy-buttermilk

   • Cached

   Apr 16, 2023 · Set a rack on a baking sheet. Working with one piece at a time, remove the chicken from the buttermilk soak, letting the excess drip back into the bowl. Dredge the chicken in the flour mixture ...

   • Author: Grace Parisi
   • Video Duration: 1 min

   • Category: Dinner, Lunch

7. www.allrecipes.com › recipe › 178809Southern-Style Buttermilk Fried Chicken - Allrecipes

   www.allrecipes.com › recipe › 178809

   • Cached

   Feb 25, 2023 · Directions. Whisk together buttermilk, mustard, salt, pepper, and cayenne in a bowl. Pour buttermilk marinade into a resealable plastic bag. Add chicken pieces, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 to 8 hours.

   • Category: Dinner
   • Video Duration: 2 min

   • Total Calories: 480

8. www.foodnetwork.com › recipes › ina-gartenButtermilk Fried Chicken Recipe | Ina Garten | Food Network

   www.foodnetwork.com › recipes › ina-garten

   • Cached

   Directions. For the marinade, in a medium bowl, whisk together the buttermilk, shallot, garlic, jalapeño, 2 teaspoons salt, and 1 teaspoon black pepper. With a rolling pin or a meat mallet, pound ...

   • Author: Ina Garten

9. People also ask

   How do you make fried chicken with buttermilk?

   • In a large, resealable plastic bag, mix the flour with the onion powder, garlic powder, salt, black pepper, and cayenne; shake to combine. Set a rack on a baking sheet. Working with one piece at a time, remove the chicken from the buttermilk soak, letting the excess drip back into the bowl.

   Best Buttermilk Fried Chicken Recipe | Food & Wine

   www.foodandwine.com/recipes/crispy-buttermilk-fried-chicken

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   How do you cook chicken with buttermilk?

   • Set a rack on a baking sheet. Working with one piece at a time, remove the chicken from the buttermilk soak, letting the excess drip back into the bowl. Dredge the chicken in the flour mixture, pressing so it adheres all over. Transfer the coated chicken to the rack and let stand for 30 minutes. In a deep skillet, heat 1 inch of the oil to 350°F.

   Best Buttermilk Fried Chicken Recipe | Food & Wine

   www.foodandwine.com/recipes/crispy-buttermilk-fried-chicken

   See all results for this question

   How do you make fried chicken poop with buttermilk?

   • Make the buttermilk soak: In a large bowl, combine the buttermilk with the salt, black pepper, and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. In a large, resealable plastic bag, mix the flour with the onion powder, garlic powder, salt, black pepper, and cayenne; shake to combine.

   Best Buttermilk Fried Chicken Recipe | Food & Wine

   www.foodandwine.com/recipes/crispy-buttermilk-fried-chicken

   See all results for this question

   How do you make fried chicken?

   • Our favorite way to make fried chicken is using a buttermilk brine. Mix up your buttermilk brine or just use straight buttermilk (feel free to customize it with your favorite hot sauce!) and let the chicken sit in the mixture for a few hours or overnight. This step tenderizes the chicken and adds tons of flavor.

   How to Fry Chicken - Best Fried Chicken Recipe - The Pioneer Woman

   www.thepioneerwoman.com/food-cooking/recipes/a32098845/how-to-fry-chicken/

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   Can you use milk instead of buttermilk to cook chicken?

   • Dredge each buttermilk-soaked chicken piece in flour and transfer to a plate. Drain on a cooling rack over a paper towel-lined baking sheet. Marinating your chicken in buttermilk not only adds tangy flavor, it helps tenderize the meat and the acidity ensures a crispy exterior. No. Using milk instead of buttermilk will not have the same effect.

   Chef John's Buttermilk Fried Chicken - Allrecipes

   www.allrecipes.com/recipe/220128/chef-johns-buttermilk-fried-chicken/

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10. www.thepioneerwoman.com › how-to-fry-chickenHow to Fry Chicken - Best Fried Chicken Recipe

    www.thepioneerwoman.com › how-to-fry-chicken

    May 6, 2020 · Soak in the fridge overnight or up to 24 hours. Step 2 When you're ready to fry the chicken, remove the bowl from the fridge and let it sit on the counter for 30 minutes, just to take the chill off. Step 3 In the meantime, preheat the oven to 360˚ and mix up the breading.