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May 30, 2020 · Step 7. After you’ve finished rolling all your balls, place them in a strainer and remove the excess starch. Step 8. Boil about 10 cups of water in a large pot and then add about ½ cup of boba into the pot. Wait for the boba to float, then cook on medium heat for about 20 minutes, uncovered.
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Oct 3, 2019 · If yes, you can soak them in simple syrup for 10 to 20 minutes.) Assemble the Bubble Tea: Divide cooked tapioca pearls into 2 large glasses. Add ice cubes to each glass and pour 1 cup of tea into each glass.Add about 2 tablespoons of sweetened condensed milk on top, stir and serve. Add more milk or tea, to taste.
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Jul 27, 2023 · Step 2: Brew your tea. Next, brew the tea a little stronger than if you planned to drink it plain, following a 1 teaspoon to 1 cup ratio, tea to water. Steep for about 5 minutes, then discard the tea leaves. Chill tea in the fridge until cool, or if in a rush, pour the tea over ice.
- Megan Barrie
Jul 15, 2024 · Use at least 4 cups of water per cup of dry pearls. Carefully add the tapioca pearls to the boiling water. Stir well so they don't stick to the bottom of the pot or each other. Cover the pot and boil for 20 minutes, then remove from the heat and let them rest for another 20 minutes.
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Jun 19, 2020 · For dark boba pearls, sift the tapioca starch and cocoa powder together and set aside. Bring the water and sugar to a boil in a saucepan over medium high heat. Make sure the sugar is dissolved as well. When the mixture comes to a boil, add some of the tapioca starch into the boiling water and whisk until smooth.
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- Beverages, Brunch, Tea, Tea / Coffee Break
Jul 9, 2024 · Add a generous amount of boba pearls along with the syrup into a glass. Then add about ½ cup of the strongly brewed tea into the glass and stir to mix the sugar syrup with the tea. Optionally, add some ice cubes. Then add about 1 cup of chilled milk to top up.
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Feb 7, 2024 · Set aside to cool. Once the tapioca pearls are ready, assemble the milk tea by scooping out the boba pearls from the hot water with a slotted spoon and placing them in 4 glasses. Add 1 cup of tea and 2 to 3 tablespoons of milk. Add 1 to 2 tablespoons of the simple syrup to taste and top with ice.