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Jan 12, 2021 · Freeze the bars for 10 minutes. Remove the pan from the freezer and use the parchment to lift it out of the pan. Cut into 20 rectangles (4 x 5 rows) or 40 small rectangles. In the microwave with short intervals or over a double boiler, melt the chocolate, stirring until it comes together into a glossy chocolate.
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- Dessert or Snack
Mar 9, 2023 · Grease or line an 8×8 baking dish with parchment paper. Now in a medium saucepan over medium-low heat combine peanut butter, honey, vanilla and salt. Heat until thoroughly blended. Remove the peanut butter mixture from the heat and add your oats. Stir until the oats are evenly coated.
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Jul 5, 2023 · In a microwave-safe bowl, add peanut butter and honey (or maple syrup) and heat in 20 seconds increments until melted. Mix to combine. Add the rolled oats to the bowl of the peanut butter and honey mixture using a spatula mix until they are well combined. Fold in the chocolate chips and mix to combine again.
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- 202
- Breakfast, Snack
Place all of the dry ingredients (except the dates) into a large mixing bowl. Next, get a small saucepan and add the peanut butter (smooth or crunchy is fine) into a saucepan with the maple syrup and stir. Turn on the heat and keep stirring until it makes a nutty-syrupy sauce. It doesn’t take very long.
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- 226
- Snack
Jan 31, 2020 · Here’s how you make peanut butter oatmeal breakfast bars (or snack bars!). Combine rolled oatmeal, peanut butter, maple syrup and cranberries in a large bowl. Mix together until you gave a thick batter. Transfer batter into an 8×8 baking dish lined with parchment paper. Pop in the fridge for a couple of hours until the bars set up.
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- 149
- BREAKFAST, Snack
- 6 min
Mar 22, 2024 · How to make peanut butter oatmeal bars. Step 1. First, you need a medium saucepan. Add the peanut butter and honey to the pan and cook over medium heat. Melt the mixture and make sure to stir this constantly while it cooks. Step 2. Next, remove from heat. Pour the rolled oats into the mixture while it is still hot.
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May 30, 2023 · Add coconut flakes, cinnamon, salt and vanilla extract; process for 30 seconds. Add peanut butter, maple syrup and water; process until combined. You might have to stop a few times and scrape down the walls. Line 8" x 8" square baking dish with parchment paper and transfer dough into it.
