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Jul 25, 2016 · To make a twig syrup, you peel back the green bark a bit to expose it — the bark is what has most of the flavor — then simmer the twigs in hot water. The brew quickly turns a pretty amber, a little like cola. Let it steep overnight and then strain it through cheesecloth and mix it 1:1 with sugar to make a simple syrup.
- (12)
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May 1, 2024 · 6. Strain the syrup through a fine mesh sieve, removing all the solids. You should be left with a smooth and fragrant root beer syrup. 7. Allow the syrup to cool completely before transferring it to a glass bottle or jar for storage. 8. Seal the bottle or jar tightly and refrigerate until ready to use. How to make root beer syrup?
Jan 20, 2019 · Instructions. Put the sassafras and burdock roots, coriander seeds, star anise and clove in a heavy-bottomed 2 quart saucepan that has a tight fitting lid. Pour the water over the top of the roots and spices and bring to a boil over high heat. Drop the heat to low and simmer for 15 minutes.
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- 145
- Drinks
Store homemade root beer syrup in an airtight container in the refrigerator for up to one month. Alternatively, you can freeze it in ice cube trays for up to six months to maintain freshness. What ingredients do I need to make root beer syrup? You will need granulated sugar, brown sugar, root beer extract, and a selection of spices.
Instructions. Boil the 2 cups of water in a sauce pan on high heat. Add the sugar and stir until it is dissolved. Cool the sugar water. Stir in the root beer concentrate, place into a clean glass jar and refrigerate until cold.
- (8)
- American
- Beverage
In a medium-large pot, place clove, star anise, coriander, sassafras, and burdock. Add 6 cups of water. Cover and boil. Simmer for 15 minutes. Turn off the heat and remove pot. Add wintergreen extract. Cover and allow to cool.**. Return to pot and add sugar. Stir to combine and simmer 5 minutes uncovered.
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Mar 20, 2020 · In a small saucepan over medium heat, dissolve the 2 cups of sugar into the 2 cups of water. Mix in the 2 teaspoons of root beer extract. Allow root beer syrup to cool slightly then pour into two 1 pint mason jars. Store in the fridge until ready to use. -Lynn.
