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Aug 27, 2012 · Whisk the rest of the ingredients together in a medium bowl. Pour the marinade over the chicken and seal it tight. Place in the refrigerator and let sit for at least 2 hours. You can leave it in the refrigerator overnight if prepping ahead. Cook the chicken for about 5-7 minutes on each side.
- (1)
- American
- Dinner
- 4
Jul 9, 2024 · Root beer is the perfect marinade to bring out the savory tastes of chicken, while adding balance through the sweetness of the soda. The original taste of root beer came from the roots of the ...
- Overview
- Ingredients
- Steps
Get Chicken Breast Fillets in Root Beer Marinade Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect All1 cup olive oil1/2 cup chopped shallots1 tablespoon salt2 ounces root beerCombine all of the ingredients for the marinade and add the chicken breasts. Marinate for approximately 2 hours in the refrigerator.Preheat a grill. Remove the chicken from the marinade and place on the grill. Grill until cooked through, about 5 minutes per side.To serve, place on a bun or plain bread and serve with French fries and a mug of root beer.- (4)
- Main-Dish
- Ron Patrick
- 597
Jul 3, 2024 · Instructions. Combine root beer, apple cider vinegar, vegetable oil, soy sauce and salt and pepper in a large bowl or container to make marinade. Add chicken to marinade. Cover and refrigerate for at least 3 hours, or overnight. Grill over medium-high heat until cooked through.
- Main Course
- 6
- American
- 205
Oct 21, 2022 · Directions. Flatten chicken breasts slightly. In a large skillet, cook chicken in oil for 4-6 minutes on each side or until a thermometer reads 170°. Remove and keep warm. Stir the root beer, brown sugar, ketchup, mustard and lemon zest into the skillet. Bring to a boil. Cook and stir for 6-8 minutes or until thickened.
- (18)
- 4
- Dinner
Pour the remaining sauce over the ckicken. Marinade in the refrigerator for an hour or more. Grill around medium hot coals or over medium heat on a gas grill for about 20 minutes, depending on the thickness of the chicken breasts. Turn frequently and baste with the root beer sauce to form a nicely carmelized coating. Serve and enjoy!
Combine root beer, vinegar, oil and soy sauce in a large bowl. Add chicken and marinade at least 3 hours. I marinated overnight Grill. 3 servings with 1 Lean, 2.16 Condiments and 1 Healthy Fat per Serving (since the condiments and healthy fats are in the marinade, only half is absorbed and half is discarded).
