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   How do you prevent foodborne illness?

   • Food Safety Quick Tips: Clean (FDA) Cleanliness Helps Prevent Foodborne Illness (USDA) Use one cutting board for fresh produce or other foods that won’t be cooked before they’re eaten, and another for raw meat, poultry, or seafood. Replace them when they are worn. Use separate plates and utensils for cooked and raw foods.

   4 Steps to Food Safety | FoodSafety.gov

   www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety

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   How do I know if my food is safe?

   • Food Safety Quick Tips: Separate (FDA) Use a food thermometer to be sure your food is safe. When you think your food is done, place the food thermometer in the thickest part of the food, making sure not to touch bone, fat, or gristle. Refer to our Minimum Cooking Temperatures Chart to be sure your foods have reached a safe temperature.

   4 Steps to Food Safety | FoodSafety.gov

   www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety

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   How can I protect my family from food poisoning?

   • Protect your family with tips for handling, storing, cooking, barbecuing and reheating food. Also find facts on pesticides and food safety, labels and packaging, and allergies. Learn how to choose, handle and prepare food safely to protect yourself and others from food poisoning.

   General food safety tips - Canada.ca

   www.canada.ca/en/health-canada/services/general-food-safety-tips.html

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   What should you do if you eat uncooked food?

   • Always wash hands after handling uncooked meat, chicken and other poultry, seafood, flour, or eggs. Wash your utensils, cutting boards, and countertops with hot, soapy water after preparing each food item. Rinse fresh fruits and vegetables under running water. Separate: don’t cross-contaminate.

   About Four Steps to Food Safety | Food Safety | CDC

   www.cdc.gov/food-safety/prevention/index.html

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   How do you protect your food from germs?

   • Rinse fresh fruits and vegetables under running water. Separate: don’t cross-contaminate. Raw meat, chicken and other poultry, seafood, and eggs can spread germs to ready-to-eat food unless you keep them separate. When grocery shopping, keep raw meat, poultry, seafood, and their juices away from other foods.

   About Four Steps to Food Safety | Food Safety | CDC

   www.cdc.gov/food-safety/prevention/index.html

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2. www.canada.ca › food-safety-youFood safety and you - Canada.ca

   www.canada.ca › food-safety-you

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   Learn food safety basics on how to select, handle and prepare food to help protect you and others from food poisoning.

3. www.canada.ca › en › health-canadaGeneral food safety tips - Canada.ca

   www.canada.ca › en › health-canada

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   Protect your family with tips for handling, storing, cooking, barbecuing and reheating food. Also find facts on pesticides and food safety, labels and packaging, and allergies.

4. Videos

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     1:37

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     Preparing Food Safely

     Oct 28, 2017

     39.1K Views

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     betterhealth.vic.gov.au

     Food safety when cooking

     Oct 30, 2015

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     7:52

     youtube.com

     Food safety 101 - The journey of food safety from farm to table

     Apr 3, 2022

     142.1K Views

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5. www.nhsinform.scot › healthy-living › food-andPreparing and cooking food safely - NHS inform

   www.nhsinform.scot › healthy-living › food-and

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   • Overview. Good food hygiene means knowing how to avoid the spread of bacteria when cooking, preparing, and storing food. Foods that aren’t cooked, stored and handled correctly can cause food poisoning and other conditions.
   • 4 steps to food safety. There are 4 basic steps to food safety at home, these are known as the four C’s: cleaning – making sure your hands, surfaces and equipment are clean before, during and after cooking.
   • Cleaning. The bacteria that cause food poisoning can be found in many places around your kitchen. Unless you take care to clean your hands, surfaces and utensils properly, this bacteria could end up in your food.
   • Wash your hands. You should always wash your hands thoroughly with soap and warm water: before you prepare, cook or eat food. after handling raw food such as raw meat, uncooked eggs and unwashed fruit and vegetables.

6. www.canada.ca › safe-food-handling-tipsSafe Food Handling Tips - Canada.ca

   www.canada.ca › safe-food-handling-tips

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   On Healthy Canadians, you'll find safety tips on cleaning, cooking, chilling, and preventing cross-contamination while handling and preparing a variety of foods such as meat, poultry, seafood, fruits, and vegetables: Tips for vulnerable populations. Adults 60+. Children ages 5 and under. First Nations.

7. www.cdc.gov › food-safety › preventionAbout Four Steps to Food Safety | Food Safety | CDC

   www.cdc.gov › food-safety › prevention

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   Apr 29, 2024 · At a glance. Following four simple steps at home can help protect you and your loved ones from food poisoning. Prevent food poisoning - Clean, Separate, Cook, and Chill. Prevention steps and strategies. Clean: wash your hands and surfaces often. Germs that cause food poisoning can survive in many places and spread around your kitchen.

8. www.healthlinkbc.ca › healthlinkbc-files › foodFood Safety: Easy Ways to Make Food Safer - HealthLink BC

   www.healthlinkbc.ca › healthlinkbc-files › food

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   Mar 10, 2023 · Thoroughly wash fruits and vegetables under cool, running water before eating or cutting them, even if you plan to peel them. Use a clean produce brush to scrub fruits and vegetables with firm skin like carrots, potatoes and cantaloupe. Separate raw meat from other foods. Germs from raw foods can spread to other foods when not handled properly.

9. www.foodsafety.gov › keep-food-safe › 4-steps-to4 Steps to Food Safety | FoodSafety.gov

   www.foodsafety.gov › keep-food-safe › 4-steps-to

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   Sep 18, 2023 · Find out how following these four simple steps (clean, separate, cook, and chill) can help keep your family safe from food poisoning at home.