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Mar 18, 2024 · Canning fruits and vegetables is a great way to preserve peak season produce for those long winter months. And it's easy to do, but you do need to follow some basic safety guidelines, including sterilizing glass jars before using them for canning. Here is the ONLY safe way to sterilize glass jars.
- Leda Meredith
Jan 24, 2024 · Follow these steps to sterilize empty canning jars: Place the empty jars right-side up on the rack in a boiling-water canner. Fill the canner and jars with hot (not boiling) water, ensuring it reaches 1 inch above the tops of the jars. Boil for minimum of 10 minutes if you’re at an altitude of less than 1,000 feet.
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- 1. Place empty jars right-side up on the rack in a boiling water canner.
- 2. Fill the canner and jars with hot (not boiling) water to 1 inch above the tops of the jars.
- 3. Bring to a boil and boil 10 minutes for elevations less than 1,000 feet; for higher elevations, boil 1 minute for each additional 1,000 feet.
- 4. Allow the boil to stop, and then carefully remove hot, sterilized jars one at a time and drain the water into your canner. They will be hot! Do...
- 5. Fill this hot jar according to your product's directions and place the filled jar back into the canner.
- 6. Remove the next jar and repeat.
- 7. Did I say...they will be hot? (Don't want you to miss this point!)
- 8. Continue with your canning recipe. (Be sure to add water to your canner if needed.)
Here are the modern, up to date rules for sterilizing jars and lids for home canning, as of 2015 onwards. You don’t need to sterilize jars anymore if your water-bath processing time will be over 10 minutes, or, if you are pressure canning.
Apr 5, 2024 · Having an excellent step-by-step sterilization method is the best way to ensure consistent success. You must be able to clean your glass jars without worrying about missing a microbe that can ruin your canned goods. Equally as important, you must know how to sterilize the canning lids, too.
Feb 13, 2011 · How to Sterilize Jars. Don't use jars with any chips or cracks. Wash the jars, lids, and screw bands in hot, soapy water, making sure to rinse well. Place the jars upright on a wire rack in a large pot, fill pot with hot water until the jars are submerged, and bring the water to a boil.
Jun 25, 2024 · Sterilizing jars will kill any undesirable bacteria that could make your canning project go awry. If you’re investing the time to preserve adorable foods in jars, the step of sterilizing those jars easily pays off in food safety, keeping quality, and pleasant flavor.
Feb 27, 2024 · When it comes to home canning, sterilizing your canning jars is a crucial step in the food preservation process. Sterilization ensures that any harmful bacteria or microorganisms are eliminated, which in turn helps to prevent spoilage and foodborne illnesses.
