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- Add Cornstarch or Flour. Cornstarch and flour are tried-and-true methods for thickening soup. And they work in the same way. The only real difference is the quantities: you need less cornstarch than flour.
- Make a Roux. A roux is a classic thickener. In fact, some soups like gumbo and seafood bisques require it. And those are some seriously dark roux! The name sounds fancy, but making it is super easy.
- Add Dairy. Dairy is an excellent choice if you need to thicken a creamy soup. Not only will it add to the consistency, but it’ll make it extra rich too.
- Add an Egg. Do you have some eggs on hand? Great, use one to thicken your soup. Here is how to add an egg: Beat the egg whites and yolk together in a separate bowl.
- Tamara Gane
- 45 sec
- Cook It Longer. Sometimes soup just needs to simmer longer to reach the perfect consistency. Check to see if the vegetables are tender, and then taste the broth.
- Add Flour Or Cornstarch. You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup.
- Blend Your Soup. If you need to know how to thicken chunky soup recipes, look no further than your food processor, blender, or immersion blender. This works especially well with soups that contain starchy vegetables such as potatoes, corn, or even beans.
- Add Something Creamy. It probably won't surprise you to learn that if you add something thick and creamy directly to the soup, it will become thicker and creamier.
- Roux
- Cornstarch
- Potatoes, Rice, and Bread
- Full Fat Cream
- The Soup Itself
- Frozen Hash Browns
Aroux is made from equal parts fat and flour and is a common thickener because it not only thickens but stabilizes, too. If cream or cheese is being added to a soup, a bit of roux can ensure it won't "break" or separate. Get step-by-step directions for making roux.
Cornstarch is a very effective thickener, and a little bit can go a long way. Add cornstarch to a small amount of cold water or other liquid (wine or stock) and whisk into a thick slurry. Then the slurry can be stirred into a simmering soup, a bit at a time to set the final consistency. Just remember, after you add some of the cornstarch, let the s...
Cooked potatoes or rice can be mashed or puréed and added to soup for more body. Simmering potatoes and grains in soup will also thicken the liquid slightly. Bread crumbs are used to thicken Italian Wedding Soup.
Stir full-fat cream into warm, not boiling, soup to add richness and body after the soup is fully cooked. Be sure not to boil the soup after adding the dairy to prevent the soup from curdling.
A great trick to thickening a soup while intensifying flavor is to use parts of the soup itself as the thickener. Simply remove some of the soup solids—the aromatics, starches, even the meat—and puree. Use a countertop blender, food processor, or immersion blender for this task. Puree with care if using a countertop blender—the hot soup solids can ...
Here's a hot tip for a soup thickener you've probably never thought of: frozen hash browns or leftover mashed potatoes. You can use these frozen favorites or leftover sides to quickly thicken creamy soups to create a heartier flavor and the perfect soup consistency. Give this trick a try in this split pea recipe or any soup or stew you're putting i...
Dec 3, 2021 · How to Thicken Soup: 8 Soup Thickeners for Home Cooks. Written by MasterClass. Last updated: Dec 3, 2021 • 4 min read. There are plenty of methods for thickening soup, both during the cooking process and afterward, whether you’re making a soup recipe on the stove or in the slow cooker.
- 10 min
- Add puréed veggies to just about any stock. An excellent way to thicken soups (and add an extra boost of nutrition) is by adding puréed veggies to their base.
- Whisk in some powdered mashed potatoes. Before you scream bloody murder, Nguyen says powdered mashed potatoes are a secret weapon for making rich and creamy soups to keep in your back pocket.
- When in doubt, you can’t go wrong with a cornstarch slurry. By far the easiest way to thicken soup that guarantees a non-grainy result is by adding in cornstarch slurry.
- Use your leftover starches. Got some leftover white rice or even pasta (and, of course, mashed potatoes)? Nguyen says they’re one of the best homemade soup tricks for thickening up the consistency.
Feb 21, 2019 · A handful of uncooked rice. That’s all folks, just a handful of white rice. Any kind will do: jasmine, basmati, short grain, long grain. When added to a brothy (or watery, even) soup, and left ...
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Oct 8, 2024 · Method 4: Puree. About this method: You can puree some of your soup to thicken it, particularly if the soup already incorporates components that would blend well, such as beans, lentils or ...
