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  1. Sep 18, 2022 · Multiple studies have found a correlation between a diet high in refined sugars and impaired brain function — and even a worsening of symptoms of mood disorders, such as depression. It makes sense. If your brain is deprived of good-quality nutrition, or if free radicals or damaging inflammatory cells are circulating within the brain's ...

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  2. Oct 23, 2023 · What is the gut-brain system, and how does diet affect it? The gut-brain system involves two-way communication between the central and enteric nervous system and links emotional and cognitive centers of the brain with peripheral intestinal functions. So when you’re nervous and experience “butterflies” in your stomach, there’s more ...

  3. May 15, 2015 · But diet also influences the brain and can increase the risk for mental disorders and neurodegenerative diseases. Researchers are uncovering the details of how the foods we consume affect our cravings, our moods, and even our memories. Like mother, like child. Food preference first develops in the womb.

  4. May 8, 2023 · The contents of one’s diet will only act upon one’s brain if in some way they chemically resemble an actual neurotransmitter within the brain or if they are able to interact with an essential ...

    • 4 Blackfan Circle, 4th Floor, Boston, 02115, MA
    • hhp_info@health.harvard.edu
    • (877) 649-9457
    • Green, leafy vegetables. Leafy greens such as kale, spinach, collards, and broccoli are rich in brain-healthy nutrients like vitamin K, lutein, folate, and beta carotene.
    • Fatty fish. Fatty fish are abundant sources of omega-3 fatty acids, healthy unsaturated fats that have been linked to lower blood levels of beta-amyloid—the protein that forms damaging clumps in the brains of people with Alzheimer's disease.
    • Berries. Flavonoids, the natural plant pigments that give berries their brilliant hues, also help improve memory, research shows. A study done by researchers at Harvard's Brigham and Women's Hospital found that women who consumed two or more servings of strawberries and blueberries each week delayed memory decline by up to two-and-a-half years.
    • Tea and coffee. The caffeine in your morning cup of coffee or tea might offer more than just a short-term concentration boost. In a 2014 study published in The Journal of Nutrition, participants with higher caffeine consumption scored better on tests of mental function.
  5. Aug 1, 2012 · Diet isn't the only way to preserve memory. If you want to keep your brain sharp as you get older, follow these recommendations: Control your cholesterol, blood sugar, and blood pressure levels with diet, exercise, and medicines such as statins or beta-blockers if you need them. Quit smoking.

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  7. Abstract. It has long been suspected that the relative abundance of specific nutrients can affect cognitive processes and emotions. Newly described influences of dietary factors on neuronal function and synaptic plasticity have revealed some of the vital mechanisms that are responsible for the action of diet on brain health and mental function.

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