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      • Food tech is increasing food production to help reduce the rate of hunger and feed the world. Agriculture is becoming more automated by using digital and advanced technology to produce food and raw materials with smart farming.
      www.techtarget.com/whatis/feature/The-future-of-the-food-industry-Food-tech-explained
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  2. Apr 20, 2023 · For example, precision agriculture, which involves using sensors, drones, and other technology to monitor crops, has positively impacted the food industry by improving crop yields, reducing waste, minimizing the use of pesticides and fertilizers, and promoting sustainable farming practices.

  3. Aug 4, 2022 · Drones and smart sensors can oversee display shelves and take inventory in real time to track product movement and shelf life. Learn more about food tech and how technology can improve food sustainability, speed up production and enhance efficiency in the food service industry.

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  4. Apr 30, 2019 · There are 7.5 billion people in the world right now and that means a higher demand for food each year. By using tech to improve processing and packaging, it can improve the shelf life and...

  5. Mar 22, 2022 · Technology can help transform the global food production system and mitigate its impact on the climate and environment. Digital agriculture systems can also be used to reduce food waste and at every stage of the supply chain.

  6. Oct 9, 2020 · By the end of the decade, enhanced connectivity in agriculture could add more than $500 billion to global gross domestic product, a critical productivity improvement of 7 to 9 percent for the industry. 5 This represents our estimate of the total potential for value added in agricultural production; it is not an estimate of the agritech and ...

  7. Nov 23, 2020 · Automating technologies could be poised to fundamentally change food preparation and dining experience at some restaurants in the post-COVID era. According to an analysis by McKinsey &...

  8. Use of digital technology can help reduce costs, help farmers make more precise decisions, and improve access to information, knowledge and markets. The world is today facing the pressing challenge of unsustainable food production and consumption practices.

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