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Oct 1, 2023 · Various food-relevant visual cues, including the colour of food/drinks, of food and beverage packaging, of the glassware/cup, of the plateware, of the cutlery, and of the environment, all appear capable of affecting flavour perception, at least under a subset of conditions (Spence, 2015a).
- Food Color and Its Impact on Taste/Flavor Perception
Expertise has been shown to modulate the psychological...
- Food Color and Its Impact on Taste/Flavor Perception
Nov 16, 2023 · The term “flavor” refers to the overall sensory experience of a food or beverage, including olfaction (the perception of smell and aroma), gustation (the perception of taste), and trigeminal sensations, which combine the perception of texture, mouthfeel, temperature, and chemesthesis (i [...]
Apr 22, 2015 · Food colours can have rather different meanings and hence give rise to differing expectations, in different age groups, not to mention in different cultures. Genetic differences, such as in a person’s taster status, can also modulate the psychological impact of food colour on flavour perception.
- Charles Spence
- charles.spence@psy.ox.ac.uk
- 2015
Jan 1, 2016 · Expertise has been shown to modulate the psychological effect of food coloring on flavor perception. Some of the most impressive studies in this area have come from the world of wine (see Pangborn, Berg, & Hansen, 1963, for early research; and Spence, 2010, for a review).
- Charles Spence, Betina Piqueras-Fiszman
- 2016
Jan 26, 2015 · An understanding and description of our sensory perception of food requires input from many different scientific disciplines: in addition to the natural and life sciences, human sciences, social sciences, as well as the arts each contributes their perspective on what we call taste.
- Ole G Mouritsen
- ogm@memphys.sdu.dk
- 2015
Oct 15, 2020 · This systematic overview tries to link scientific knowledge on human perception and appreciation mechanisms to culinary practices. We discuss the roles of the human senses during eating, starting out with basic mechanisms of taste and smell perception, up to principles of aesthetics.
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Nov 16, 2023 · The neuroscience of flavor perception is hence becoming increasingly important to understand food flavor perception that guides food selection, ingestion and appreciation.
