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  2. Aug 4, 2024 · Consumer Reports highlights the pros and cons of induction cooktops and ranges, which cook faster and are more energy-efficient than gas or regular electric ranges.

  3. Oct 23, 2024 · Induction stoves and cooktops are more powerful, but also more energy efficient than electric or gas, since heat isn't lost in the transferring process. With gas and electric ranges, a lot of energy is expended in the air around the pots and pans. With induction, only the cookware heats.

  4. Apr 11, 2024 · Induction cooking is really, really efficient. Traditional electric hobs and gas flames lose energy (a.k.a. heat) as it dissipates onto the cooktop surface and the air around the element. It takes a while to heat up a pot or pan this way, and more energy to keep it hot.

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  5. Oct 23, 2024 · According to the EPA, induction is 85% efficient, whereas radiant electric is 75% to 80% efficient, and gas is only 32% efficient. Induction also runs cooler than gas, lowering the load on ...

    • Rachel Wharton
  6. May 19, 2023 · According to the E.P.A., induction is 85% efficient, whereas radiant electric is 75% to 80% efficient and gas is only 32% efficient.

    • Rachel Wharton
  7. Dec 17, 2019 · Induction stoves and cooktops are more energy efficient than electric or gas because heat isn’t lost in the transferring process. With gas and electric ranges, a lot of energy is lost to the...

  8. Oct 6, 2022 · In this guide to induction cooking, Consumer Reports says induction cooktops and ranges may cost more, but they heat faster, save on energy, and don’t add to indoor air pollution.

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