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Craving for HFP was measured using the Food Craving Inventory (FCI; White et al., 2002) which investigates the frequency of craving for fast foods, carbohydrates/starches, sweets, and high-fat foods over the past month.
- 10.1037/hea0001185
- 2022/08
Mar 1, 2002 · Craving for HFP was measured using the Food Craving Inventory (FCI; White et al., 2002) which investigates the frequency of craving for fast foods, carbohydrates/starches, sweets, and...
Jan 1, 2019 · Food craving measures assess state, past, or trait food craving. •. Herein is a decision tree to help readers select a relevant food craving measure. •. Future research should better assess contextual factors that influence craving. •. Future work should examine what food craving tactics reduce consumption during craving episodes. •.
- Maija Taylor
- 2019
Feb 12, 2020 · If researchers need to measure both trait and state food craving, an alternative measure is the Craving Experience Questionnaire (CEQ; Fig. 1). It includes a 10-item form for measuring current craving strength and a 10-item form for measuring craving frequency [ 114 ].
- Adrian Meule
- ameule@med.lmu.de
- 2020
Jan 21, 2015 · Momentary food craving can be measured with a 15-item state version (FCQ-S) while the frequency of food craving experiences can be measured with a 39-item trait version (FCQ-T), which contains nine subscales.
Dec 1, 2023 · Craving was significantly associated with a greater rate of HPF intake in the all-you-can-eat-style cafeteria meal, when controlling for gender and BMI (RR = 1.19; CI: 1.03–1.36; p = .015). Every one unit increase in total craving was associated with a 19% higher rate of HPF intake in the meal.
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How is craving for HFP measured?
Are there any food craving measures?
Does a higher FCQ T R score predict state food craving?
What is a food cravings questionnaire (FCQ)?
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How many items are on the state food craving scale?
Here we discuss the concept of craving from historical, physiological, and clinical perspectives, and review work investigating the effects of cue reactivity and cue-induced craving on eating and weight outcomes, as well as underlying neural mechanisms.