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  1. Craving for HFP was measured using the Food Craving Inventory (FCI; White et al., 2002) which investigates the frequency of craving for fast foods, carbohydrates/starches, sweets, and high-fat foods over the past month.

    • 10.1037/hea0001185
    • 2022/08
  2. Mar 1, 2002 · Craving for HFP was measured using the Food Craving Inventory (FCI; White et al., 2002) which investigates the frequency of craving for fast foods, carbohydrates/starches, sweets, and...

  3. Jan 1, 2019 · Food craving measures assess state, past, or trait food craving. •. Herein is a decision tree to help readers select a relevant food craving measure. •. Future research should better assess contextual factors that influence craving. •. Future work should examine what food craving tactics reduce consumption during craving episodes. •.

    • Maija Taylor
    • 2019
  4. Feb 12, 2020 · If researchers need to measure both trait and state food craving, an alternative measure is the Craving Experience Questionnaire (CEQ; Fig. 1). It includes a 10-item form for measuring current craving strength and a 10-item form for measuring craving frequency [ 114 ].

    • Adrian Meule
    • ameule@med.lmu.de
    • 2020
  5. Jan 21, 2015 · Momentary food craving can be measured with a 15-item state version (FCQ-S) while the frequency of food craving experiences can be measured with a 39-item trait version (FCQ-T), which contains nine subscales.

  6. Dec 1, 2023 · Craving was significantly associated with a greater rate of HPF intake in the all-you-can-eat-style cafeteria meal, when controlling for gender and BMI (RR = 1.19; CI: 1.03–1.36; p = .015). Every one unit increase in total craving was associated with a 19% higher rate of HPF intake in the meal.

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  8. Here we discuss the concept of craving from historical, physiological, and clinical perspectives, and review work investigating the effects of cue reactivity and cue-induced craving on eating and weight outcomes, as well as underlying neural mechanisms.

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