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Bake in the preheated oven until edges are brown and center is set, about 30 minutes (for gooey center brownies; if you prefer a firmer brownie, cook for up to 5 more minutes, checking every few minutes to ensure the edges don't burn). While the brownies are baking, crush the candy canes.
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Nov 18, 2020 · Candy Cane Brownies. Candy Cane Brownies are easy one bowl chocolate peppermint brownies from scratch with semisweet and white chocolate chips, topped with crushed candy canes! Yield 16 servings. Prep Time 10 minutes.
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- 287
- American
- Ingredients
- What I Used For This Recipe
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- What Makes Brownies More Fudgy?
- Is Oil Or Butter Better For Fudgy Brownies?
- How Do You Know When Fudgy Brownies Are done?
- What to Serve with This
- More Brownie Recipes You’Ll Love
Sugar:I use just a little bit of white granulated sugar to give these peppermint brownies just enough sweetness. You can try making these brownies with brown sugar for extra moist flavors.Butter:Softened salted butter is creamed with the sugar until fluffy and creamy. The perfect base for fudgy brownies!Eggs:Two whole large eggs are used to bind the brownies together and make sure they are the perfect consistency!Flour:All-purpose flour is easy to use and versatile with all types of baking recipes. Feel free to substitute with a gluten-free flour with a 1:1 ratio.First, preheat the oven to 350 degrees Fahrenheit. Grease a baking dish with either nonstick cooking spray or oil. Greasing the pan prevents the baked brownies from sticking to it.Using a stand or handheld electric mixer on medium speed, cream together the sugar and butter for about two minutes until fluffy. Avoid over mixing or there will be too much air in the butter.Next, slowly beat in the eggs, one at a time. This allows the batter to avoid being overmixed.In another bowl, whisk together the flour, cocoa powder, and salt until well combined.Use white chocolate chipsfor white chocolate, peppermint holiday brownies.Make your own frostingor use store bought. I like to use chocolate, vanilla, peanut butter, etc.For refined sugar-free brownies, use coconut sugar, dark chocolate chips, and use sugar-free candy canes.Gluten-free brownieswill use a gluten-free baking blend with a 1:1 ratio.Store the leftover brownies in an airtight container at room temperature for four days. Chill the leftover brownies in the refrigerator for up to one week.
Be sure to use a higher fat ratio in your brownies if you want fudgier brownies. Make sure you add plenty of butter!
Both options are great and create fudgy brownies! I like these brownies to rise a little more so I use butter. If you want denser brownies, then you can use vegetable oil.
The tops of the brownies will start to form little cracks and the centers of the brownies will no longer be jiggly. You can test the crumb level by inserting a knife or toothpick in the center of the baked brownies.
This holiday brownies recipe is perfect served with milk, Reese ice cream, vanilla bean ice cream, whipped cream, other desserts, warm steamers, coffee, tea, and much more!
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Nov 27, 2023 · Indulge your sweet tooth with a festive twist in these Candy Cane Brownies, where rich, fudgy chocolate meets the delightful crunch of peppermint swirls. Prep Time 20 minutes mins Cook Time 30 minutes mins
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- 744
- American
Dec 20, 2023 · These candy cane brownies start with a brownie mix and then have a few additional ingredients that make it taste homemade (like heavy cream), and add-ins like candy canes and mint chocolate pieces. These are impressive brownies that are easy to make with only one bowl and 6 ingredients.
- (1)
- American
- Christmas, Dessert
Nov 28, 2012 · Bake for about 35 minutes or until a toothpick inserted in the brownies comes out with a few crumbs but is not wet. Allow the brownies to cool in the pan for 5 minutes. Lift the brownies out using the parchment paper and allow to completely cool on wire rack.
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Dec 16, 2014 · Instructions. Preheat the oven to 350℉ | 175℃ and spray a 8-inch pan with cooking oil spray. Line with parchment paper and set aside. In a bullet blender/processor, process candy canes by pulsing in 2 or 3 short pulses until a mix of powder/dust and crisps are formed (about 3-4x 2 second pulses).
