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Preheat the oven to 375 degrees F. Trim 2 inches off the ends of the broccolini stems and cut any thick stalks in half lengthwise. Place the broccolini in a single layer on two sheet pans.
- Side-Dish
- 1 min
- 144
- Ina Garten
Jan 17, 2024 · Instructions. Preheat your oven to 425℉ (220℃). To prep the broccolini: Trim about ½ inch off the bottom of each broccolini stem and throw that part away.Take one broccolini at a time and cut its stem in half from lengthwise to make two pieces leaving any leaves attached. If the stem is very thick, cut it into quarters.
- (9)
- 55
- Side Dish
Jan 29, 2024 · If you prefer a softer texture, reduce the oven temperature to 400°F (200°C) and cook for 20-25 minutes. For thicker broccolini stalks (approximately 3/4 inch thick), cook for about 18-20 minutes at 425°F (220°C). To achieve a softer texture, reduce the oven temperature to 400°F (200°C) and cook for 25-30 minutes.
Nov 13, 2023 · Arrange the broccolini in a single layer on the pan. Drizzle with olive oil, and season with salt and pepper. Move the pieces around together to coat better, then spread in a single layer again. (Don’t overcrowd the pan.) Roast broccolini for 14-18 minutes, until the stalks are tender and florets are crispy.
- (13)
- 91
- Side Dish
Sep 24, 2023 · Method. Preheat oven broiler: Line a roasting pan with aluminum foil. Spread the broccolini on pan and drizzle with olive oil, salt, and pepper: Spread the broccolini out in an even layer. Sprinkle the garlic over the broccolini. Drizzle the olive oil over the broccolini. Sprinkle with salt and pepper.
- Side Dish, Quick And Easy
- 143
- American
Feb 16, 2021 · Instructions. Preheat the oven to 425°F. Trim any dried or rough ends off of the broccolini, rinse, and pat dry. Place the broccolini on a large baking sheet. Drizzle with approximately 1 tablespoon of olive oil and sprinkle with salt. Toss until completely coated and spread the broccolini evenly across the pan.
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Mar 3, 2022 · Instructions. Preheat the oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper. Chop off about 2 inches of the ends of the broccolini. In a medium bowl, mix it with with the olive oil and kosher salt. Place the broccolini on the pan in a single layer.
