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Dec 15, 2021 · Place the onions, potatoes, and broth in the Instant Pot, cover with the lid, and seal the valve. Press “Manual/Pressure Cook” and cook on High for 3 minutes. Let the pressure release naturally for 5 minutes before letting the valve release any remaining pressure. Open the lid when it’s done and turn on Saute mode to bring the soup up to ...
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- Soup
Jan 15, 2020 · Instructions. Prepare vegetables as directed in the ingredient list. Add all prepared vegetables, seasoning and broth to the bowl of a 6-quart slow cooker. Cover and cook on high for 4 hours. When initial cook time is up, in small batches, sprinkle shredded cheese over warm soup. Stir gentle to distribute and melt.
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- Soup
Oct 6, 2024 · Place the diced potatoes, broccoli florets, onion, garlic, vegetable broth, salt, pepper, and paprika in a crockpot. Stir to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender. Once cooked, use an immersion blender to puree the soup to your desired consistency.
- Soup
- 310
- American
What do you need to make Slow Cooker Potato Broccoli Cheddar Soup . 32 oz frozen broccoli . 2 russet potatoes, peeled & diced . 1 can cream of chicken soup . 1 can cream of mushroom soup . 1 yellow onion, chopped . 2 cloves garlic, minced . 2 cups chicken broth. 2 tablespoons butter . 16 oz Velveeta cheese, cubed . 1 teaspoon flour . Salt ...
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First cook the vegetables. To a 6-quart crock pot add 3 cups small-chopped broccoli florets, 4 cups thawed frozen shredded hash browns, 1 cup shredded carrot (I used store-bought,) and 1 minced shallot or 1 small onion. Next add 3 cups gluten-free chicken broth, stir to mix well, then cover and cook on LOW for 4-5 hours, or until the broccoli ...
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- Soup
Jun 17, 2024 · Cover and simmer 8 minutes. Add broccoli and cook until softened, about 5-6 minutes. Remove 1 cup of broccoli and potatoes and slightly chop. Set aside. Using a hand blender, blend remaining soup in the pot until smooth. Add cream and simmer 1 minute. Stir in reserved broccoli, potatoes, and cheeses.
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Dec 19, 2015 · Put your potatoes, broccoli and onion into the slow cooker and pour in the vegetable stock. In a 5 quart pot it should come to just below the maximum fill line but keep an eye on this. Cook on low for 6-8 hours, or high for 3-4. An hour before serving, roughly crumble or chop your blue cheese and add it to the slow cooker.
