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Mar 30, 2023 · Roast Frozen Broccoli. You can roast frozen broccoli exactly the same way you would fresh broccoli. Preheat the oven to 450°F. In a large bowl, toss broccoli with olive oil, salt, and pepper. Spread in a single layer on a rimmed baking sheet; roast until tender, about 15 minutes, rotating pan halfway through cooking.
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Apr 15, 2024 · Once the water comes to a simmer, place the steamer insert or sieve over the water. Pour the frozen broccoli into the steamer. Cover the pot with a lid. [4] 3. Steam the broccoli until tender. Steam the frozen broccoli for 3 to 4 minutes. Remove the lid and use a fork to assess the vegetable’s tenderness.
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Preheat your oven to 400 degrees Fahrenheit. Place the frozen broccoli florets in a sealable bag or bowl. To the broccoli, add minced garlic, olive oil, salt, and pepper. Toss the contents to evenly coat the broccoli. Spread the coated broccoli onto a baking sheet lined with parchment paper.
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How to microwave frozen broccoli: Place frozen broccoli in a microwave-safe dish. Add a little bit of water (about 1/2 cup water) and microwave in 2-minute increments, until hot. (Once it gets warm, cook in 30 to 60-second increments.) It will take about 4-7 minutes. Drain excess water and season before serving.
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Aug 21, 2024 · Fill a pot with about an inch of water and bring it to a boil. Place the thawed broccoli in a steamer basket or colander, ensuring it is above the water level. Cover the pot with a lid and steam the broccoli for approximately 5-7 minutes, or until tender-crisp. The steam will cook the broccoli evenly without causing it to turn mushy.
Steaming: Steaming frozen broccoli helps retain its nutrients and vibrant color. – Start by filling a large pot with 1-2 inches of water and place a steamer basket inside the pot. – Bring the water to a boil. – Add the frozen broccoli to the steamer basket, cover the pot with a lid, and set the heat to medium-high.
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Nov 21, 2020 · Squeeze with a paper towel to remove excess moisture. Add olive oil to a pan and set heat to medium-high. Add broccoli florets once the pan has heated. Season with salt and pepper, and any additional seasoning. Sauté broccoli over medium-high heat until browned and crispy on the edges, about 6-8 minutes.