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Mar 18, 2024 · When preserving fruits or vegetables with water-canning methods, it's critical that you sterilize the glass jars in any situation where the canning recipe calls for less than 10 minutes of processing time in a boiling water canner.
- Leda Meredith
Here are the modern, up to date rules for sterilizing jars and lids for home canning, as of 2015 onwards. You don’t need to sterilize jars anymore if your water-bath processing time will be over 10 minutes, or, if you are pressure canning.
Use only current, tested home canning recipes that: Include the appropriate heat processing method and time for the food and mason jar size. Designate headspace for the food and jar size.
Jun 25, 2024 · Jars for canning recipes that are processed in a water bath for more than 10 minutes do not need to be sterilized. The heat from the prolonged time in the water bath does that job for you. Jars for any canning project will need to be freshly cleaned in hot, soapy water, however.
Jan 24, 2024 · How long should I boil my canning jars to sterilize them before I fill them? Boil 10 minutes at altitudes of less than 1,000 ft. At higher elevations, boil 1 additional minute for each additional 1,000 feet elevation.
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- 1. Place empty jars right-side up on the rack in a boiling water canner.
- 2. Fill the canner and jars with hot (not boiling) water to 1 inch above the tops of the jars.
- 3. Bring to a boil and boil 10 minutes for elevations less than 1,000 feet; for higher elevations, boil 1 minute for each additional 1,000 feet.
- 4. Allow the boil to stop, and then carefully remove hot, sterilized jars one at a time and drain the water into your canner. They will be hot! Do...
- 5. Fill this hot jar according to your product's directions and place the filled jar back into the canner.
- 6. Remove the next jar and repeat.
- 7. Did I say...they will be hot? (Don't want you to miss this point!)
- 8. Continue with your canning recipe. (Be sure to add water to your canner if needed.)
Feb 13, 2011 · Place the jars upright on a wire rack in a large pot, fill pot with hot water until the jars are submerged, and bring the water to a boil. Boil for 10 minutes, turn off the heat, and leave jars in the water. Sterilize the lids according to the manufacturer's instructions.
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May 23, 2024 · To can your produce safely, you need to know how to sterilize jars effectively and create the perfect seal, how to store your delicious canned creations safely, and what to do if your jars fail to seal properly.
