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6.7 percent
- Data from the Current Population Survey Food Security Supplement sponsored by the USDA, Economic Research Service (ERS) shows that use of food pantries increased from 2019 to 2020. In 2020, 6.7 percent of all U.S. households reported using a food pantry, an increase from 4.4 percent in 2019.
www.ers.usda.gov/amber-waves/2021/november/food-pantry-use-increased-in-2020-for-most-types-of-u-s-households/
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Jun 15, 2022 · The report finds that more than 53 million people turned to food banks, food pantries and meal programs for help in 2021, one-third more than prior to the pandemic.
Nov 10, 2022 · Food banks and pantries served 51 million people in 2021, according to the nonprofit Feeding America. Despite their importance, the researchers said, their economic value to the individuals and households that they serve hasn’t been estimated using rigorous economic methods.
May 29, 2024 · This statistic shows the amount of individuals who used food pantries and emergency kitchens in the United States in 2021, by age group. At that time, there were some 13.7 million U.S....
Sep 27, 2020 · Even before the pandemic hit, some 13.7 million households, or 10.5% of all U.S. households, experienced food insecurity at some point during 2019, according to data from the U.S....
May 29, 2024 · This statistic shows the amount of individuals who used food pantries and emergency kitchens in the United States in 2021, by household food security status. At that time, there were around 1.99...
May 2, 2023 · Through a network of more than 200 food banks, 21 statewide food bank associations, and over 60,000 partner agencies, food pantries and meal programs, we helped provide 5.3 billion meals to tens of millions of people in need last year.
