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Major Program of Studies at FSU: (39 hours) Community college courses may not be substituted for 3000/4000 level courses. All courses must be completed with a grade of C minus or better Lower-Division Requirement: (3 hours) HFT 1000 (3) Introduction to Hospitality This course is a Term 4 milestone.
The Hospitality Management minor consists of 12 hours, including both HFT 1000 (3) Introduction to Hospitality and Tourism and HFT 3240 (3) Managing Service Organizations. The remaining two courses (6 hours) may be any HFT prefix course taken at FSU.
Note: Students must be twenty-one years of age to take this course. HFT 4448 Technology and Big Data Applications in Hospitality and Tourism (3) HFT 4866 Wine and Culture (3) Note: Students must be twenty-one years of age to take this course. HFT 4905 Directed Individual Study (1–3) HFT 4930r Special Topics in Hospitality Administration (1–3)
Students pursuing a baccalaureate degree at Florida State University must meet numerous state- and University-wide degree requirements as they progress through their course of studies. In general, freshman and sophomore students in most majors emphasize work in a broad-based liberal arts curriculum, CoreFSU, and in consultation with their advisors select a major concentration.
HFT 3519: Convention Services and Event Management HFT 3542: Event Management HFT 3544: Psychology of Customer Experience HFT 3700: Tourism Management and the Environment: Not an elective for RT majors: HFT 3891: Global Food Controversy HFT 4064: Ales, Lagers, and Culture: Must be 21 or older: HFT 4448: Technology & Big Data Applications in ...
3000-4000 Level Course Requirement: All FSU students must complete at least 45 hours in courses at the 3000 or 4000 level. Hospitality and Tourism Management Core Area Requirements: Students must earn a “C-” or better in each course.
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students must (1) have completed at least 52 semester hours, (2) have completed HFT 1000, CGS 2100 or CGS 2518, ECO 2013 or ECO 2023, and MAC 1105 with a grade of “C-” or better in each course, (3) have an overall GPA of at least 2.50 on all prior college level work, and