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  1. Oct 28, 2022 · Marketed production of fresh apples totalled 347 125 tonnes in 2021, down 10.3% from 2020. Also in 2021, there were 8.54 kilograms (retail weight) of fresh apples available per person in Canada. There were 44,842 acres of fresh apples cultivated in 2021, the third straight year of increase, though down by nearly a third (-32.6%) from the 66,515 ...

  2. Feb 10, 2022 · Fruit sales in the Prairies declined for the second consecutive year, down 10.9% in 2021. Strawberry sales decreased 28.1%, while production dropped 34.3% to 351 000 kilograms, mostly because of a lower harvested area (-2 9.1% to 107 hectares). Prairie vegetable sales decreased (-1.7%) for the first time since 2013 to hit $90.4 million.

  3. Countries by apple production in 2016 A map of apple output in 2005 A map of world apple producing regions in 2000. This is a list of countries by apple production in 2019, 2020, 2021 and 2022 based on data from the Food and Agriculture Organization Corporate Statistical Database [1] The estimated total world production of apples in 2022 was 95,835,965 metric tonnes, up 2.0% from 93,924,721 ...

    Rank
    Country/region
    2022
    2021
    World
    95,835,965
    93,924,721
    1
    47,571,800
    45,983,400
    2
    4,817,500
    4,493,264
    3
    4,429,330
    4,505,310
  4. Nov 17, 2020 · The Ottawa Agricultural Affairs Bureau (FAS/Ottawa) forecasts 5% growth in Canadian apple production in the 2020/21 marketing season, despite some growing and labor challenges. More than 90% of Canadian apple production is concentrated in British Columbia, Ontario and Quebec. Although the weather in 2019/20 presented many challenges for the ...

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    Canadian apples are widely available across most provinces year-round. There are over 100 varieties of apples grown in Canada and they come in a number of different colours, sizes, flesh textures and skin thicknesses. Canadians have access to fresh apples all year depending on the variety, climate it is grown in, shelf-life and storage. The primary...

    Medium to large size; firm and greenish pink in colour with white flesh. Great for eating fresh but their extra sugar content means you’ll need to add less sugar if you bake with them. Available from BC: October – May Available from ON and NB:October – February

    Look for shiny, firm apples. Skin should be unwrinkled and free of blemishes, bruises or soft spots.

    Refrigerator:

    Apples in the grocery store are usually purchased at peak ripeness and will keep for up to a month in the refrigerator. Store in a ventilated plastic bag in the crisper drawer away from other fruit as apples give off ethylene gas, which can other fruit to ripen faster. Remove damaged fruit as it will spoil quickly and ruin the other apples.

    Freezer:

    Apples freeze well and make great additions to smoothies and baking. You can wash them and freeze them whole but they are inconvenient to use directly from the freezer. For optimal convenience, peel and core your apples then slice or dice to desired thickness. Add apple chunks to a lemon juice bath immediately after cutting for five minutes (4 cups water + 2 tablespoons lemon juice) to prevent browning. Drain in a colander and spread in a single layer on a parchment-lined baking sheet. Place...

    Apples are one of nature’s perfect foods that lend well to both sweet and savoury dishes. Apple-based sauces, glazes, butters, barbecue sauces and compotes all go well with mild meats like pork, chicken and veal. However, baked or fried apples are a wholesome treat when topped with cinnamon, sugar and nutmeg and they shine in pies, cobblers, breads...

    Apples, like many tree fruits, are grown in orchards in warmer climate zones in Canada like the interior of BC, Southern Ontario and Quebec. Each variety of apple tree can look different from the next but all have been selected and bred to produce high quality, delicious fruit in our Canadian climate. Apple trees take two years to mature and bear f...

  5. Apple production expected to fall (correction) November 24, 2021, 2:00 p.m. (EST) It’s been a challenging year for most Canadian apple farmers. Heatwaves in British Columbia and Ontario this summer and cold snaps in Eastern Ontario and Quebec this spring could slash production by 10% from a year earlier, according to industry estimates.

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  7. Nov 1, 2021 · Approximately 70 percent of apples grown in Canada go to fresh consumption. FAS/Ottawa forecasts a decline in both fresh and processing apples for MY 2021/22 as a result of a smaller crop. While there were many signals of strong fresh demand for apples initially in MY 2020/21, fresh consumption

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