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Apr 9, 2024 · Turn mixer up to medium-high and mix for 1 minute. Scrape down the sides of the bowl if needed. Add the cornstarch, baking soda, and salt. Mix for 30 seconds then slowly add the flour. Mix until fully incorporated. Add the chocolate chips and either beat for a few seconds on low speed or fold in by hand.
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A couple of weeks after my parents moved into their “new” old farmhouse, we were all visiting. We still have family dinners most weekends and we had lots of nooks and crannies to explore. As we were milling about in the backyard, the new neighbors took the opportunity to walk over and introduce themselves. They brought cookies and were instantly li...
The recipe came from my new neighbor who brought it over as a welcome to the neighborhood gift. As we were still introducing ourselves I put the tray of cookies on the picnic table where my kids were sitting and they started right in on them. I have a reputation for being a pretty good baker so imagine my surprise when my youngest son said ” hey mo...
How do I freeze chocolate chip cookie dough?
You can freeze bulk cookie dough in a freezer safe container. To bake, just defrost the dough in the refrigerator overnight then scoop and bake as directed. You can also freeze scoops of dough on a cookie sheet then transfer them to a freeze safe bag and return to the freezer. When you are ready to bake them, just put the frozen balls of dough on a baking sheet and add a minute or two to the bake time.
Can I make a smaller batch of cookies?
Yes. I have sized the recipe down to make a batch of 2 dozen chocolate chip cookies. You can check out the smaller batch chocolate chip cookie recipeto make fewer cookies.
How do you chocolate chip cookies?
Chocolate chip cookies store well at room temperature. Keep them in an airtight container on the counter for up to a week. To keep you cookies softer, add a piece of sandwich bread to the container. It will act as a mini humidifier for the cookies. For longer storage, freeze the cookies for up to a couple of months. You can also freeze unbaked cookie dough to bake later. If you are a cookie lover, you may also like chewy peanut butter chocolate chip cookies. Or you could try a large batch of...
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Jul 29, 2023 · Preheat the oven to 350 degrees and prepare cookie sheets with parchment paper or silicone baking mats. In a large mixing bowl, cream together the butter and shortening with the sugars until light and fluffy. Add the eggs and vanilla and mix well. In a separate bowl, combine the flour with the salt and baking soda.
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Jan 31, 2024 · Preheat oven to 375 degrees F. Space about two inches apart on the sheet. Bake 10-12 minutes for smaller size cookies and about 13-15 minutes for larger size. Let cool five minutes and transfer to a wire rack to finish cooling.
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- American
May 13, 2019 · Add egg, egg yolk, and vanilla extract, then beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl as needed. Beat in the dry ingredients on low speed, then beat in the chocolate chips until combined. The dough will be thick. Divide dough into 6 portions.
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- 1 min
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Feb 3, 2016 · Mix in the eggs and vanilla to the wet ingredients. Add the flour, soda, and salt and mix until combined, then mix in the chocolate chips. Use a cookie scoop to make dough balls and put on an ungreased cookie sheet then bake at 350° for 10-12 minutes (or 375° for 7-9 minutes for a crispier cookie) Place on a wire rack to cool.
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May 27, 2023 · Preheat the oven to 375°F and place parchment paper on a 2 baking pans. In a large mixing bowl, mix flour, baking powder, salt, and baking soda. Set aside. With an electric mixer set on a low speed, cream together the softened butter, white granulated sugar, and brown granulated sugar until combined.
