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1. • Ten cookbooks

     • Chef John Folse & Company Publishing, since 1989, has produced ten cookbooks in his Cajun and Creole series, plus a novel, two children’s books and a religious memoir by other authors.
     www.whiteoakestateandgardens.com/meet-the-man.html

     Meet Chef John Folse - WHITE OAK ESTATE & GARDENS

2. People also ask

   How many cookbooks does chef John Folse produce?

   • Chef John Folse & Company Publishing has produced six Cajun and Creole cookbooks since 1989. Folses cooking series, A Taste of Louisiana with Chef John Folse & Co., has been produced by Louisiana Public Broadcasting since 1990 and airs throughout America on PBS and is also syndicated internationally.

   Biography of John Folse | Explore Recipes, Shows & More - PBS

   www.pbs.org/food/chefs/john-folse

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   What is chef Folse's 7th cookbook?

   • Learn more Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes.

   The Encyclopedia of Cajun & Creole Cuisine: John D. Folse

   www.amazon.com/Encyclopedia-Cajun-Creole-Cuisine/dp/0970445717

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   Who is chef John Folse?

   • Chef John Folse & Company Manufacturing, since 1991, is one of the few chef-owned food manufacturing companies in America producing custom-manufactured foods for restaurants as well as retail and foodservice industries. In January 2005 he opened a USDA manufacturing plant in Donaldsonville, and in 2007 growing demands pushed the plant to expand.

   Meet Chef John Folse - WHITE OAK ESTATE & GARDENS

   www.whiteoakestateandgardens.com/meet-the-man.html

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   Does John Folse own a restaurant?

   • The international success of Folse’s cornerstone property, Lafitte’s Landing Restaurant, spawned the incorporation of several other Chef John Folse & Company properties. White Oak Estate and Gardens in 1986 established Folse’s catering and events management division.

   Meet Chef John Folse - WHITE OAK ESTATE & GARDENS

   www.whiteoakestateandgardens.com/meet-the-man.html

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   What can you expect from chef Folse?

   • Chef Folse has hand picked the recipes for each chapter to ensure the very best of seafood, game, meat, poultry, vegetables, salads, appetizers, drinks and desserts are represented. From the traditional to the truly unique, you will develop a new understanding and love of Cajun and Creole cuisine.

   The Encyclopedia of Cajun & Creole Cuisine: John D. Folse

   www.amazon.com/Encyclopedia-Cajun-Creole-Cuisine/dp/0970445717

   See all results for this question

   When did the chef John Folse Culinary Institute open?

   • The Chef John Folse Culinary Institute at Nicholls State University in Thibodaux, La., opened in October 1994 and is dedicated to the preservation of Louisiana's rich culinary and cultural heritage. In March 2013 ground breaking ceremonies were held at NSU on the site of the new culinary arts building, which is projected to open in Sept. 2014.

   CHEF JOHN D. FOLSE, CEC, AAC - John Folse

   www.jfolse.com/mm_biography.htm

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3. staging.pbs.org › food › chefsBiography of John Folse | Explore Recipes, Shows & More | PBS ...

   staging.pbs.org › food › chefs

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   Chef John Folse & Company Publishing has produced six Cajun and Creole cookbooks since 1989. Folses cooking series, A Taste of Louisiana with Chef John Folse & Co., has been produced...

4. www.amazon.com › Encyclopedia-Cajun-Creole-CuisineThe Encyclopedia of Cajun & Creole Cuisine: John D. Folse ...

   www.amazon.com › Encyclopedia-Cajun-Creole-Cuisine

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   Dec 1, 2004 · Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes.

   • 4.9/5 (457)

   • Author: John D. Folse

5. Videos

   • 

     57:41

     youtube.com

     Chef John Folse's Cajun Louisiana | 1994

     Mar 17, 2020

     70.8K Views

   • 

     25:52

     youtube.com

     Chef John Folse | Louisiana Legends

     Nov 7, 2019

     2.5K Views

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     27:08

     youtube.com

     An Introduction to Cajun & Creole Cuisine | A Taste of Louisiana with Chef John Folse & Company

     Oct 30, 2020

     10K Views

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6. www.jfolse.com › mm_biographyCHEF JOHN D. FOLSE, CEC, AAC - John Folse

   www.jfolse.com › mm_biography

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   Chef John Folse & Company Publishing, since 1989, has produced nine cookbooks in his Cajun and Creole series, plus a novel, two children’s books and a religious memoir by other authors. “A Taste of Louisiana” is Folse’s international television series produced by Louisiana Public Broadcasting since 1990.

7. www.brunchnbites.com › john-folse-cookbooks7 Best John Folse Cookbooks for Authentic Southern Cooking

   www.brunchnbites.com › john-folse-cookbooks

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   Jul 12, 2024 · From Cajun classics to seafood extravaganzas, these John Folse cookbooks blend tradition with innovation, offering readers a deep dive into the flavors and stories that define Southern cooking. 1. The Encyclopedia of Cajun & Creole Cuisine

8. www.pbs.org › food › chefsBiography of John Folse | Explore Recipes, Shows & More - PBS

   www.pbs.org › food › chefs

   • Cached

   Chef John Folse & Company Publishing has produced six Cajun and Creole cookbooks since 1989. Folses cooking series, A Taste of Louisiana with Chef John Folse & Co., has been produced...

9. www.bookfinder.com › isbn › 9780970445711The Encyclopedia of Cajun & Creole Cuisine - BookFinder.com

   www.bookfinder.com › isbn › 9780970445711

   Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes.