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- There are several available methods for moisture measurement in industrial manufacturing settings, including visual inspection, manual testing, oven weight loss, and moisture sensors.
www.foodengineeringmag.com/articles/102316-how-moisture-measurement-improves-manufacturing-quality
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What Are the Right Method Parameters to Measure Moisture in Food and Food Ingredients? In this collection of moisture methods for the food industry, you'll find over 50 moisture determination methods for samples in the food and bakery industry.
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In our collection of moisture methods for the food industry,...
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Moisture greatly impacts the storage and production of food. Products keep the highest standard of quality and have an accurate shelf life when the humidity in which it is produced and stored in is controlled. This can be achieved by using dehumidifiers and technology to control the temperature, and this results in a much higher quality product ove...
Once the humidity and temperature are controlled, it should be easy to produce the same end product using the same production processes all year round. There should be no need for seasonal adjustments, and the customer will receive the exact same product no matter the external conditions.
When organic materials or production equipment has a buildup of condensation, it creates a much higher risk of contamination occurring from mildew, microorganisms, or mold. This risk increases exponentially and can potentially cause illnesses to users. Condensation must be kept at bay by monitoring and controlling the moisture in the area.
Moisture control can directly affect the time it takes for a product to reach the market, especially if it needs to be cured or dried. Production efficiency can be greatly improved by implementing the correct equipment to control the food manufacturing environment. What do you think is the best way to control moisture while food is being processed?...
- Ryan Clancy
Moisture content in food can be defined as any water within the food product. Excess moisture can get into the food from several sources such as the atmospheric moisture from the production and packing areas, packaging method or food storage.
Moisture content affects food texture, nutrient, and flavor profiles and impacts the quality and safety of food. The reaction rates of lipid oxidation, microbial growth, and browning are altered when food moisture content changes.
Jun 1, 2019 · There are numerous direct and indirect methods for determining moisture contents in solids, which have been used extensively in many industries, including chemical, pharmaceutical, food, glass, concrete industries.
- Marina Vera Zambrano, Baishali Dutta, Donald G. Mercer, Heather L. MacLean, Marianne F. Touchie
- 2019
Feb 3, 2017 · For these reasons, food analysts engage in the delicate balancing of moisture and total solids to ensure consistent product quality, safety, and profitability. Legal Requirements. International and national standards define the permitted thresholds for moisture content in commercially sold products.
Feb 13, 2020 · Moisture plays a critical role in many aspects of food production, from getting the right consistency to achieving proper shelf life. Too little moisture can lead to products that are crumbly, hard, or that have palatability issues, says Ian R. Olmsted, PhD, a product manager in the process control division at CEM Corporation in Matthews, N.C ...
