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Oct 4, 2024 · An estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food and 420 000 die every year. US$ 110 billion is lost each year in productivity and medical expenses resulting from unsafe food in low- and middle-income countries.
The most recent average yearly estimates for food-borne illness due to known and unknown causes are: 30 food-borne bacteria, parasites and viruses: 1.6 million illnesses (40% of food-borne illnesses) 4,000 hospitalizations (34% of food-borne hospitalizations) 105 deaths (44% of food-borne deaths) unknown causes: 2.4 million illnesses (60%)
Jun 7, 2024 · Each year, an estimated 600 million people fall ill and 420 000 people die from unsafe food, resulting in the loss of 33 million healthy life years (DALYs). Children under 5 years of age are at particularly high risk, with 125 000 children dying from foodborne diseases every year.
Jul 5, 2016 · 1 in 8 people (4 million Canadians) get sick each year from contaminated food. Over 11,500 hospitalizations and 240 deaths occur each year due to food-related illnesses. Numbers includes both estimates for 30 foodborne pathogens and unknown causes of acute gastrointestinal illness.
Each year worldwide, unsafe food causes 600 million cases of foodborne diseases and 420 000 deaths. 30% of foodborne deaths occur among children under 5 years of age. WHO estimated that 33 million years of healthy lives are lost due to eating unsafe food globally each year, and this number is likely an underestimation.
Jun 6, 2023 · Over 200 diseases are caused by eating food contaminated with bacteria, viruses, parasites or chemical substances such as heavy metals. Every day, some 1.6 million people worldwide fall ill...
Jul 20, 2018 · Globally, almost 1 in 10 people are estimated to fall ill every year from eating contaminated food and 420 000 die as a result, according to the World Health Organization.
