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  1. Mar 1, 2024 · Key facts. Malnutrition, in all its forms, includes undernutrition (wasting, stunting, underweight), inadequate vitamins or minerals, overweight, obesity, and resulting diet-related noncommunicable diseases. In 2022, 2.5 billion adults were overweight, including 890 million who were living with obesity, while 390 million were underweight.

  2. Aug 6, 2023 · Worldwide, about 11 million people died from the effects of a poor diet in 2017, according to a study in ‌The Lancet‌, mostly by contributing to the development of cardiovascular disease. More specifically: About 3 million deaths were attributed to a high intake of sodium

  3. Jul 6, 2022 · Almost 3.1 billion people could not afford a healthy diet in 2020, up 112 million from 2019, reflecting the effects of inflation in consumer food prices stemming from the economic impacts of the COVID-19 pandemic and the measures put in place to contain it.

  4. Apr 4, 2019 · In 2017, poor diet could be attributed to over one fifth of global adult deaths. According to the analysis published by The Lancet, the region with the highest rate was Central Asia, where 38...

  5. Apr 3, 2019 · The study estimates that one in five deaths globally -- equivalent to 11 million deaths -- are associated with poor diet, and diet contributes to a range of chronic diseases in people around...

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  7. May 20, 2024 · Death rate from malnutrition. The estimated number of age-standardized deaths from protein-energy malnutrition, per 100,000 people. IHME, Global Burden of Disease (2024) – with minor processing by Our World in Data.