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  1. Jul 6, 2022 · Nearly 924 million people (11.7% of the global population) faced food insecurity at severe levels, an increase of 207 million in two years.The gender gap in food insecurity continued to rise in 2021 - 31.9% of women in the world were moderately or severely food insecure, compared to 27.6% of men – a gap of more than 4 percentage points, compared with 3 percentage points in 2020.Almost 3.1 ...

  2. Apr 23, 2024 · The Global Report on Food Crises (GRFC) 2024 confirms the enormity of the challenge of achieving the goal of ending hunger by 2030. In 2023, nearly 282 million people or 21.5 percent of the analysed population in 59 countries/territories faced high levels of acute food insecurity requiring urgent food and livelihood assistance.

  3. Primary drivers of acute food insecurity. Conflict remained the primary driver of acute food insecurity — affecting 135 million people in 20 countries, according to the Global Report. Extreme weather events were the primary drivers in 18 countries, affecting 77 million people. The year 2023 was the hottest year on record, and there were many ...

  4. The scale of the current global hunger and malnutrition crisis is enormous. Millions of people are in the grips of catastrophic hunger – primarily in Gaza and Sudan but also in pockets of South Sudan, Mali and many other countries. They are teetering on the brink of famine. Many food crises involve

  5. Dec 1, 2023 · There are 2.4 billion people in the world who are either moderately or severely food insecure in the world, according to the 2023 State of Food Security and Nutrition in the World report. Moderate food insecurity

  6. è Worldwide, food insecurity disproportionately affects women and people living in rural areas. Moderate or severe food insecurity affected 33.3 percent of adults living in rural areas in 2022 compared with 28.8 percent in peri-urban areas and 26.0 percent in urban areas. The gender gap in food insecurity at the global level, which had widened in

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  8. Jul 24, 2024 · This report is the annual global monitoring report for Sustainable Development Goal (SDG) 2 targets 2.1 and 2.2 – to end hunger, food insecurity and malnutrition in all its forms. It presents the latest updated numbers on hunger, food insecurity and malnutrition, as well as new estimates on the affordability of a healthy diet.

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