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  1. Jan 26, 2022 · Pie numero uno: Done in a flash. 4. Create a bake day timeline. Just like getting to the airport on time or working your way up to a 5k, successfully baking multiple pies at once comes down to ...

    • Sarah Garone
    • Why Use Cast Iron For Baking?
    • What Pies Can You Bake in A Cast-Iron Skillet?
    • How to Layer Crust Into A Cast-Iron Skillet
    • How to Bake Pies in Cast-Iron

    Cast iron is great for baking because it retains heat and conducts it evenly. Hot spots can occur with glass and ceramic pie plates, but cast iron will give you an even crust, no spots in sight! It’s also more fun to dig into a cast iron dessert. While classic pie pans are just over an inch deep, your skillet is at least two inches deep. There’s no...

    Almost any pie can be converted to a skillet pie. (But save the icebox pie for your delicate ceramic dishes.) A standard pie pan is a 9-inch round, so your best bet for skillet pie success is with a 9-inch cast-iron skillet. A 10-inch skilletwill also work—just make sure you have enough crust to cover the bottom and sides. Any larger and your bake ...

    Speaking of crust, I mentioned before that cast-iron skillets are deeper than a typical pie dish, meaning you’ll need more crust to cover the bottom and sides of the pie. Our Test Kitchen’s best advice is to make a batch-and-a-half of your go-to pie crust. Then roll out about 70% of your crust for the bottom and place it in the skillet, being sure ...

    When it comes to baking, place your skillet on the very bottom rack of the oven. Being closer to the heat source allows the cast iron to absorb it easily and bake your pie beautifully. Bake times and temperatures will remain the same as the original, but make sure to check on your pie and pull it when the top crust is golden brown. Serve the pie in...

  2. Nov 20, 2017 · Kate M. November 20, 2017. Yes, you can definitely do this, Alexandra. In a standard 30" oven you can usually do 2 racks with 3 pies each. The pies are placed on a rack somewhat like a pyramid with 2 pies in front and 1 pie in back on one shelf, and 1 pie in front and 2 pies in back on the other rack.

  3. The answer is yes, and it might just become your new favorite way to bake a pie. Using a cast iron skillet for baking pies is not a new concept. In fact, it’s been a long-standing tradition in many southern kitchens. The heat retention of cast iron ensures that the pie bakes evenly, resulting in a flaky and golden crust.

  4. Feb 1, 2023 · Preheat the oven to 350 degrees Fahrenheit and place the pie and baking sheet on the lowest rack (to prevent drips). Place the pie in a 350F oven for 20 minutes, then lower the temperature to 350F and bake for an additional 60 minutes, until the filling bubbles and the crust is golden brown. Two large pizzas can be baked at the same time in a ...

  5. So, if you’ve ever wondered whether you can bake two pies at the same time, the answer is a resounding “yes”! You can easily bake two pies at the same time, and the process isn’t much different from baking just one. The main difference lies in making a few adjustments to factors like baking time, temperature, and the use of baking ...

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  7. When you keep the pies in the bottom quadrants in the oven, the crust will be able to cook evenly. The filling will also cook evenly. Cooking the pies on the bottom rack is not enough, however. When you use a glass pie pan, it is much easier to see how the crust is cooking. Strawberry and apple pies baking on the bottom rack of an oven.