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Jan 19, 2024 · The food truck industry, once a small blip on culinary radar, has experienced a meteoric rise, transforming into a key player in the global food scene. This blog post aims to dissect this phenomenon through a statistical lens, examining the industry's growth, seasonal influences, and the various challenges and triumphs encountered by food truck entrepreneurs.
- The Labor Shortage
- Vegan and Plant-Based Alternatives
- Consumer Trends
- Technology Innovation
Even pre-pandemic, the restaurant industry at large has long since had major challenges in recruitment and retention of staff. Once COVID-19 was in full swing, restaurants found themselves closing down and dramatically reducing staffing. 2022 sees the restaurant industry, food trucks included, facing an industry-wide labor shortage. COVID-19 accele...
According to a 2021 survey on plant-based foodsconducted by the International Food Information Council (IFIC), about 65% of those surveyed reported eating plant-based meat over the last year. That coupled with vegan eating becoming a mainstream niche in recent years belies the growing trend of vegan and plant-based alternatives in the food industry...
Food truck customers run the gamut of what they are interested in eating. This opens the door to essentially endless possibilities in terms of what local customer bases want to see in their food truck scene. Over the last few years, consumer trends have pointed to a few popular types of food trucks that do extremely well, no matter the location. So...
Labor shortages are still impacting the restaurant industry as we discussed previously. But restaurant technology, like Toast POS, is serving a critical support role for restaurants and food trucks this year. Innovative features like QR codes, mobile apps, and offline mode streamline the ordering process for employees and customers alike. In our mo...
Jul 5, 2023 · In recent years, food trucks have taken the culinary world by storm, revolutionizing the street food culture that has long been a staple of cities around the world. These mobile kitchens on wheels have become a global sensation, offering a wide variety of delicious and affordable dishes to hungry customers on the go.
Apr 15, 2023 · As of January 2022, the food truck market employs 40,547 workers in the US. (IBISWorld) Employment in the food truck industry has grown 6.5% compared to 2021 and 10.2% on average over the five years between 2017 and 2022. (IBISWorld) The US food truck market value in 2022 is 1.2 billion dollars. (IBISWorld)
Oct 26, 2021 · As a result, many small business owners have shifted their target audiences to specific neighborhoods, hospitals, and factories. Regardless, the food truck industry overcame these challenging times. According to the U.S. Industry Statistics, food trucks have experienced an 11.7% business growth in 2021. And in the past five years, the industry ...
As events like the World Cup, Expos, and Formula 1 have evolved, food trucks have grown alongside, becoming a vibrant part of the experience. These mobile kitchens provide the perfect blend of diversity, quick setup, and adaptability, offering exciting dining options that can seamlessly move to the next event.
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Sep 14, 2021 · The vintage design was an integral part of food truck evolution that has stood the test of time. Food Trucks Today Ice cream trucks led to taco and sandwich trucks that served customers for several decades until the food truck revolution took off in the early 2000s.
